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    Cali Coast Wine Country

    Cali Coast Wine Country

    all about California's Central Coast Wine Country, including Santa Barbara & San Luis Obispo

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    Laetitia Vineyard Sparkling Wine in San Luis Obispo County

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    Iron Fish Sandwich at Little Dom's Seafood

    Cast Iron Seared Fish Sandwich at Little Dom’s Seafood

    January 8, 2022 by calicoastblog

    The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Cast Iron Seared Fish Sandwich Recipe? Get it here. This airy seafood tavern sits in the middle of Carpinteria’s main street, just blocks from the beach (in the old Sly’s location). It’s warmly reassuring to those who’ve eaten at Little …

    Read moreCast Iron Seared Fish Sandwich at Little Dom’s Seafood
    Six Test Kitchen in Tin City, Paso Robles gets SLO's first Michelin Star

    Six Test Kitchen: Michelin Star in Paso Robles

    October 18, 2021 by calicoastblog

    When the prestigious Michelin Guide came through the Central Coast the first time, they missed tasting at Six Test Kitchen in Tin City. But now, Chef Ricky Odbert, owner/chef at Six Test Kitchen, and his partner Matt Corella, who is also a chef, hold the very first Michelin star awarded in San Luis Obispo County. …

    Read moreSix Test Kitchen: Michelin Star in Paso Robles

    Shakshuka at Field + Fort’s Feast Café

    September 24, 2021 by calicoastblog

    The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually served in a skillet with some fresh toppings, along with bread for dipping. I order it …

    Read moreShakshuka at Field + Fort’s Feast Café

    It’s Not Too Late for Summer Wines

    August 29, 2021 by calicoastblog

    It’s still summer in San Luis Obispo County, especially in north county where it’s still hitting over 100 degrees every day! And for awhile yet—there’s no relief in sight. I’ve rounded up some of my favorite refreshing wines: aromatic white wines, crisp rosés and even a fresh, carbonic red wine. Food: One spot has burgers …

    Read moreIt’s Not Too Late for Summer Wines
    Homemade (Popcorn) Ice Cream at peasants FEAST

    Homemade (Popcorn) Ice Cream at peasants FEAST

    June 4, 2021 by calicoastblog

    The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the recipe? Get it here. By now, we all know many COVID stories. The year 2020 brought immeasurable disruption, heartbreak and hard times, as well as surprising stories of survival, love and hope. In early March, 2020, local chef and caterer Michael …

    Read moreHomemade (Popcorn) Ice Cream at peasants FEAST
    Santa Barbara Spiny Lobster Rolls & Rose Wine in a Can

    Santa Barbara Spiny Lobster Rolls

    March 16, 2021 by calicoastblog

    Santa Barbara Spiny Lobster runs from October to March, so Fall, Winter and Spring are the perfect seasons to celebrate this delicious local treat. Spiny lobsters don’t have claws like their northeastern lobster counterparts, and are instead prized for their sweeter tail meat. In Santa Barbara County, eating this kind of lobster is also sustainable. …

    Read moreSanta Barbara Spiny Lobster Rolls
    Graveyard Vineyards Sparkling Wine - local champagne

    Graveyard Vineyard Sparkling Wine

    March 8, 2021 by calicoastblog

    Graveyard Vineyard makes a sparkling wine French Colombard and Chenin Blanc, from the central valley of California. This is an off-dry bubbly, meaning it's slightly sweet, making it perfect for pairing with desserts.

    Read moreGraveyard Vineyard Sparkling Wine
    Sinor-Lavallee Pétillant nature, California Central Coast Champagne

    Sinor-Lavallee Soirée Du Gris Pétillant Naturel (plus oysters!)

    February 26, 2021 by calicoastblog

    Winemaker Mike Sinor is the SLO Wine Country Champagne Renegade. Instead of beginning with traditional-method sparklers, he started using traditional and new/interesting varieties, plus the older, pared-down and simple, méthode ancestral instead. He has also created Champagne-style bubbles…read below! Each year at Sinor-Lavallee, you can find something different and fun as Sinor experiments with all-natural …

    Read moreSinor-Lavallee Soirée Du Gris Pétillant Naturel (plus oysters!)
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    F. Scott Fitzgerald

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