Cali Coast Wine Country
That’s right! Santa Barbara and San Luis Obispo counties are the most recent additions to the revered Michelin Guide California with newly rated restaurants. There are 3 restaurants on the Central Coast who were awarded 1 Michelin star, making them all the very first to get any stars. There are also new ratings of the …
When the prestigious Michelin Guide came through the Central Coast the first time, they missed tasting at Six Test Kitchen in Tin City. But now, Chef Ricky Odbert, owner/chef at Six Test Kitchen, and his partner Matt Corella, who is also a chef, hold the very first Michelin star awarded in San Luis Obispo County. …
The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually served in a skillet with some fresh toppings, along with bread for dipping. I order it …
It’s still summer in San Luis Obispo County, especially in north county where it’s still hitting over 100 degrees every day! And for awhile yet—there’s no relief in sight. I’ve rounded up some of my favorite refreshing wines: aromatic white wines, crisp rosés and even a fresh, carbonic red wine. Food: One spot has burgers …
The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine By now, we all know many COVID stories. The past year has brought immeasurable disruption, heartbreak and hard times, as well as surprising stories of survival, love and hope. In early March, 2020, local chef and caterer Michael Cherney and his wife Sarah …
With Santa Barbara Spiny Lobster season coming to an end, we spent the weekend celebrating this delicious treat. Finding fresh spiny lobster at local seafood markets can be difficult this time of year, but many markets and stores carry frozen traditional lobster from the North East as well as Australian spiny lobster tails. We decided …
