Check out these amazing dishes from restaurants on the Central Coast. Chicken Tikka with Panch Phoron and Tarragon at Bibi Ji Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe Goat Cheese-Stuffed Fried Squash Blossom Taco by Vallefresh’s Conrad Gonzales Sourdough Brioche Loaf at Bree’osh Bakery Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen Spring Pea Salad at Mesa Verde Moules et Frites at Bell’s Los Alamos Green Huevos at Scarlett Begonia A Frozen Winter Cocktail at Test Pilot: Tiki Blinders Braised Short Rib with Oyster Mushrooms at First & Oak San Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms Anew Crispy White Sea Bass with Summer Corn & Shishito Peppers at The Gathering Table