Cali Coast Wine Country
Fall’s Don’t-Miss-Dish in Edible Santa Barbara magazine With items like breakfast pizza fritta, shakshuka eggs, housemade levain breads and seafood galore, it’s difficult to pick a dish from the new weekend brunch menu at Jane at the Marketplace in Goleta. After 8 years in the downtown Santa Barbara location, Jane expanded to this outpost and …
Fall’s Don’t-Miss-Dish in Edible Santa Barbara You might not guess it, but one of the best places to eat local fish is the cozy, modern Danish restaurant inside the renovated Landsby hotel in Solvang: Mad & Vin. Both the ceviche and the Herb Crusted Fish of the Day with crispy quinoa, fall squash and Swiss chard …
The Last Bite—Summer’s Don’t-Miss Dish from Edible Santa Barbara Want the Grilled Watermelon Salad recipe? Get it here. Is there anything more delicious than cold, ripe watermelon in the heat of summer? Well, yes actually. When Chef Robert Perez sears watermelon, caramelizing it for this summer dish at The Black Sheep, the iconic red and …
As Chef Tim Veatch hunches carefully over a great, beautiful slab of chocolate torte layered with rhubarb mousse, slicing it into perfect rectangles for serving, he’s interrupted by a knock on the door. He looks up, then his voice bellows across the kitchen to greet farmer Bill Spencer with a huge smile. Spencer, the grandfatherly …
Note: Chef Drew has moved on, so check out the new chef at Pico. For most of us, winter means time for soup! And the ultimate soup is consommé: a super clear, concentrated broth usually served with a few hearty ingredients like meat, pasta or vegetable garnishes. A soup so clear and simple can taste …
