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    Cali Coast Wine Country

    Cali Coast Wine Country

    all about California's Central Coast Wine Country, including Santa Barbara & San Luis Obispo

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    Laetitia Vineyard Sparkling Wine in San Luis Obispo County

    Chef Recipes

    You are here: Home / Archives for Chef Recipes

    Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji

    December 9, 2020 by calicoastblog

    Bibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in Edible Santa Barbara MagazineIndian-American sommelier Rajat Parr is widely known for his extensive knowledge and expertise of the world’s great wines, and for developing and managing wine programs for more …

    Read moreChicken Tikka with Panch Phoron & Tarragon at Bibi Ji
    Roasted Local Vegetables at Los Olivos Wine Merchant & Café

    Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe

    November 18, 2020 by calicoastblog

    The Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant & Café, this fall is the time! And after you’ve had it cooked to perfection by him, read below to make it at home yourself. Chef Chris Joslyn sources all the vegetables …

    Read moreRoasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe
    Oaxacan Corn Goat Cheese Stuff Squash Blossom Taco at Valle Fresh

    Goat Cheese-Stuffed Fried Squash Blossom Taco by Vallefresh’s Conrad Gonzales

    October 23, 2020 by calicoastblog

    Fall’s Don’t-Miss-Dish in Edible Santa Barbara Obsessed taco lovers know that a great taco is all about the tortilla. In Santa Barbara County, we’re in luck; we know many restaurants and taco stand that hand-make tortillas from scratch, from masa imported from Mexico. It’s the real deal. But Conrad Gonzales, the chef behind Valle Eatery …

    Read moreGoat Cheese-Stuffed Fried Squash Blossom Taco by Vallefresh’s Conrad Gonzales
    Brioche Sourdough Loaf at Bree'osh Cafe & Bakery in Montecito

    Sourdough Brioche Loaf at Bree’osh Bakery

    July 20, 2020 by calicoastblog

    Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in Montecito, French baker Pierre-Yves Henry opened his own little piece of France at Bree’osh Cafe and Bakery in Montecito, giving us a slice of that perfection for breakfast and …

    Read moreSourdough Brioche Loaf at Bree’osh Bakery
    Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen

    Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen

    April 28, 2020 by calicoastblog

    Spring | Living in Santa Barbara County all but guarantees us locally grown produce year-round, but spring can bring surprises depending on rain. This year, fields are bursting with growth – green hills and abundant vegetation are everywhere. And that gets chef Francesco Crestanelli of S.Y. Kitchen excited. “The quantity of food available here in …

    Read moreLocal Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen
    Spring Pea Salad - Mesa Verde Restaurant

    Spring Pea Salad at Mesa Verde

    March 24, 2020 by calicoastblog

    Mesa Verde has been awarded a Bib Gourmand by the Michelin Guide Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde Restaurant in Santa Barbara stimulates more than your appetite. Yes, the dishes’ vegetables come straight from the weekly farmers market. Yes, the menu’s inspiration comes from Mediterranean influences. But it’s the melding of all …

    Read moreSpring Pea Salad at Mesa Verde
    Moules et Frites at Bell's in Los Alamos

    Moules Frites at Bell’s Los Alamos (and a Michelin star)

    February 10, 2020 by calicoastblog

    Bell’s has been awarded 1 Michelin Star from the Michelin Guide Get Bell’s Moules Frites Recipe. A cozy spot that feels like home is exactly what Bell’s owners, Daisy and Greg Ryan, wanted in their first restaurant. And for Chef Daisy, who is from the Santa Ynez Valley, it was also about family, community, and …

    Read moreMoules Frites at Bell’s Los Alamos (and a Michelin star)
    Green Huevos Recipe at Scarlett Begonia

    Green Huevos Rancheros at Scarlett Begonia

    January 26, 2020 by calicoastblog

    Winter’s Don’t-Miss-Dish in Edible Santa Barbara Magazine Want the Green Huevos Rancheros recipe? Get it here. Ask owner Crista Fleming about any dish on the menu at Scarlett Begonia in Santa Barbara, and you’ll get a story. A delicious food story, with characters and influences and reasons for each ingredient, is behind each creation being …

    Read moreGreen Huevos Rancheros at Scarlett Begonia
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