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    Cali Coast Wine Country

    Cali Coast Wine Country

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    Laetitia Vineyard Sparkling Wine in San Luis Obispo County

    Chef Recipes

    You are here: Home / Archives for Chef Recipes

    Passion Fruit Pavlova at Bettina

    March 22, 2023 by calicoastblog

    The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Passion Fruit Pavlova recipe? Get it here. Passion Fruit is one of Santa Barbara’s most abundant Farmers Market foods, and winter is the perfect time for it to brighten up your table with its tart, citrus-y flavor. Here at Bettina pizzeria in …

    Read morePassion Fruit Pavlova at Bettina

    Michelin Restaurants: Stars & More Awarded to Central Coast Chefs

    December 6, 2022 by calicoastblog

    Santa Barbara, San Luis Obispo, and Ventura counties are the most recent additions to the revered Michelin Guide California with newly-rated Michelin restaurants. There are now 5 restaurants in these counties which were awarded 1 Michelin star! (The 3 spots who got the very first stars in this region kept theirs). Add the very first …

    Read moreMichelin Restaurants: Stars & More Awarded to Central Coast Chefs
    Braised Short Rib with Vegetables and Polenta

    Braised Short Rib with Vegetables & Polenta at Sear Steakhouse

    November 17, 2022 by calicoastblog

    The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Braised Short Rib recipe? Get it here. When cold weather rolls around in the Santa Ynez Valley, we start to crave comfort food. We want slow cooked and braised meats, long-simmered vegetables, rich sauces…like Grandma used to make. Sear Steakhouse, under the …

    Read moreBraised Short Rib with Vegetables & Polenta at Sear Steakhouse

    Mezze Picnic + Wine at Presqu’ile Vineyard & Winery

    July 20, 2022 by calicoastblog

    The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Summer Tomato Gazpacho recipe? Get it here. At Presqu’ile Vineyard & Winery, food and wine are symbiotic. This modern winery was established in 2007, specializing in cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County. They also make sparkling wine! …

    Read moreMezze Picnic + Wine at Presqu’ile Vineyard & Winery
    Ojai Hive and Honey Hero by Liz Dodder

    Ojai Hive & Honey at Barbareño

    March 31, 2022 by calicoastblog

    The Last Bite — Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine What is Santa Barbara’s food story? From recent history’s beginnings of the Chumash people living off the land to becoming a farmer/foodie/winemaker destination today, Santa Barbara County’s culinary story is wide and varied. Of course, it includes authentic street tacos, fresh Pacific seafood, beach …

    Read moreOjai Hive & Honey at Barbareño
    Iron Fish Sandwich at Little Dom's Seafood

    Cast Iron Seared Fish Sandwich at Little Dom’s Seafood

    January 8, 2022 by calicoastblog

    The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Cast Iron Seared Fish Sandwich Recipe? Get it here. This airy seafood tavern sits in the middle of Carpinteria’s main street, just blocks from the beach (in the old Sly’s location). It’s warmly reassuring to those who’ve eaten at Little …

    Read moreCast Iron Seared Fish Sandwich at Little Dom’s Seafood

    Shakshuka at Field + Fort’s Feast Café

    September 24, 2021 by calicoastblog

    The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually served in a skillet with some fresh toppings, along with bread for dipping. I order it …

    Read moreShakshuka at Field + Fort’s Feast Café
    Homemade (Popcorn) Ice Cream at peasants FEAST

    Homemade (Popcorn) Ice Cream at peasants FEAST

    June 4, 2021 by calicoastblog

    The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the recipe? Get it here. By now, we all know many COVID stories. The year 2020 brought immeasurable disruption, heartbreak and hard times, as well as surprising stories of survival, love and hope. In early March, 2020, local chef and caterer Michael …

    Read moreHomemade (Popcorn) Ice Cream at peasants FEAST
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