Cali Coast Wine Country
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Passion Fruit Pavlova recipe? Get it here. Passion Fruit is one of Santa Barbara’s most abundant Farmers Market foods, and winter is the perfect time for it to brighten up your table with its tart, citrus-y flavor. Here at Bettina pizzeria in …
Santa Barbara, San Luis Obispo, and Ventura counties are the most recent additions to the revered Michelin Guide California with newly-rated Michelin restaurants. There are now 5 restaurants in these counties which were awarded 1 Michelin star! (The 3 spots who got the very first stars in this region kept theirs). Add the very first …
The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Braised Short Rib recipe? Get it here. When cold weather rolls around in the Santa Ynez Valley, we start to crave comfort food. We want slow cooked and braised meats, long-simmered vegetables, rich sauces…like Grandma used to make. Sear Steakhouse, under the …
The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Summer Tomato Gazpacho recipe? Get it here. At Presqu’ile Vineyard & Winery, food and wine are symbiotic. This modern winery was established in 2007, specializing in cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County. They also make sparkling wine! …
The Last Bite — Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine What is Santa Barbara’s food story? From recent history’s beginnings of the Chumash people living off the land to becoming a farmer/foodie/winemaker destination today, Santa Barbara County’s culinary story is wide and varied. Of course, it includes authentic street tacos, fresh Pacific seafood, beach …
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Cast Iron Seared Fish Sandwich Recipe? Get it here. This airy seafood tavern sits in the middle of Carpinteria’s main street, just blocks from the beach (in the old Sly’s location). It’s warmly reassuring to those who’ve eaten at Little …
The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually served in a skillet with some fresh toppings, along with bread for dipping. I order it …
The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the recipe? Get it here. By now, we all know many COVID stories. The year 2020 brought immeasurable disruption, heartbreak and hard times, as well as surprising stories of survival, love and hope. In early March, 2020, local chef and caterer Michael …
