Summer Recipe: Grilled Avocado August 19, 2018 by calicoastblogRead moreSummer Recipe: Grilled AvocadoSummer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los …
Maili’s Home Fried Chicken by Chef Augusto Caudillo January 12, 2018 by calicoastblogRead moreMaili’s Home Fried Chicken by Chef Augusto CaudilloChef Augusto Caudillo cooks food the way his grandmother did: from scratch, over several days if needed, with local ingredients and a nod of respect …
Local Veggie Farro Bowl at Plenty on Bell December 13, 2017 by calicoastblogRead moreLocal Veggie Farro Bowl at Plenty on BellSpring | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …
Santa Barbara Rock Crab Eggs Benedict at Jane November 3, 2017 by calicoastblogRead moreSanta Barbara Rock Crab Eggs Benedict at JaneThe Last Bite — Fall’s Don’t-Miss-Dish in Edible Santa Barbara Magazine Want the Rock Crab Eggs Benedict recipe? Get it here. With items …
Herb Crusted Fish of the Day at Mad & Vin October 18, 2017 by calicoastblogRead moreHerb Crusted Fish of the Day at Mad & VinFall’s Don’t-Miss-Dish in Edible Santa Barbara You might not guess it, but one of the best places to eat local fish is the cozy, …
Caramelized Grilled Watermelon Salad at The Black Sheep July 18, 2017 by calicoastblogRead moreCaramelized Grilled Watermelon Salad at The Black SheepThe Last Bite—Summer’s Don’t-Miss Dish from Edible Santa Barbara Want the Grilled Watermelon Salad recipe? Get it here. Is there …
Meet Chef Tim Veatch of SLOCAL May 25, 2017 by calicoastblogRead moreMeet Chef Tim Veatch of SLOCALAs Chef Tim Veatch hunches carefully over a great, beautiful slab of chocolate torte layered with rhubarb mousse, slicing it into perfect rectangles …
Duck Consommé with Tortelonni at Pico January 7, 2016 by calicoastblogRead moreDuck Consommé with Tortelonni at PicoNote: Chef Drew has moved on, so check out the new chef at Pico. For most of us, winter means time for soup! And the ultimate soup is consommé: …