Frozen Winter Cocktail at Test Pilot: Tiki Blinders December 1, 2019 by calicoastblogRead moreFrozen Winter Cocktail at Test Pilot: Tiki BlindersWinter’s Don’t-Miss-Drink in Edible Santa Barbara At Test Pilot in Santa Barbara’s Funk Zone, citrus is key. So are tropical …
Braised Short Rib with Oyster Mushrooms at First & Oak November 11, 2019 by calicoastblogRead moreBraised Short Rib with Oyster Mushrooms at First & OakBibi Ji has been awarded a Michelin Plate by the Michelin Guide When the respected Michelin Guide to high-quality restaurants around the world …
San Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms Anew July 18, 2019 by calicoastblogRead moreSan Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms AnewSan Ysidro Ranch’s rebirth after the Montecito Mudslide and its legendary Meyer lemon tart recipe The Last Bite — Summer’s Don’t-Miss Dish in …
Crispy White Sea Bass with Summer Corn & Shishito Peppers by Budi Kazali July 9, 2019 by calicoastblogRead moreCrispy White Sea Bass with Summer Corn & Shishito Peppers by Budi KazaliSummer | Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and …
House Maltagliati with Fava Beans, Smoked Guanciale & Garlic Soubise January 4, 2019 by calicoastblogRead moreHouse Maltagliati with Fava Beans, Smoked Guanciale & Garlic SoubiseThe Last Bite: Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine Get the Maltagliati with Fava Beans, Smoked Guanciale & …
Braised Short Rib with Vegetables & Polenta November 17, 2018 by calicoastblogRead moreBraised Short Rib with Vegetables & PolentaThe Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Braised Short Rib recipe? Get it here. When cold weather …
Summer Recipe: Grilled Avocado August 19, 2018 by calicoastblogRead moreSummer Recipe: Grilled AvocadoSummer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los …
Maili’s Home Fried Chicken by Chef Augusto Caudillo January 12, 2018 by calicoastblogRead moreMaili’s Home Fried Chicken by Chef Augusto CaudilloChef Augusto Caudillo cooks food the way his grandmother did: from scratch, over several days if needed, with local ingredients and a nod of respect …
Local Veggie Farro Bowl at Plenty on Bell December 13, 2017 by calicoastblogRead moreLocal Veggie Farro Bowl at Plenty on BellSpring | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …
Santa Barbara Rock Crab Eggs Benedict at Jane November 3, 2017 by calicoastblogRead moreSanta Barbara Rock Crab Eggs Benedict at JaneThe Last Bite — Fall’s Don’t-Miss-Dish in Edible Santa Barbara Magazine Want the Rock Crab Eggs Benedict recipe? Get it here. With items …
Herb Crusted Fish of the Day at Mad & Vin October 18, 2017 by calicoastblogRead moreHerb Crusted Fish of the Day at Mad & VinFall’s Don’t-Miss-Dish in Edible Santa Barbara You might not guess it, but one of the best places to eat local fish is the cozy, …
Caramelized Grilled Watermelon Salad at The Black Sheep July 18, 2017 by calicoastblogRead moreCaramelized Grilled Watermelon Salad at The Black SheepThe Last Bite—Summer’s Don’t-Miss Dish from Edible Santa Barbara Want the Grilled Watermelon Salad recipe? Get it here. Is there …
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