Cali Coast Wine Country
With so many Sparkling Wine and local champagne producers in Santa Barbara County, there are over a dozen places to taste local bubbles right in downtown Santa Barbara. 16 wineries make local Champagne you can taste and buy in downtown Santa Barbara, including 1 in Montecito and 1 in Summerland. There are also more that …
San Luis Obispo Wine Country includes the SLO Coast, Edna Valley and Arroyo Grande Valley AVAs, and is one of California’s coolest wine growing regions. The 30+ wineries in this area are an average of only 5 miles from the ocean! Coastal fog, wind, soil, and sun create wines refined by the Pacific’s influence. This …
Eating and drinking local in Santa Barbara County is easy. With our plethora of local farmers and chefs who embrace local ingredients, along with the more than 200 wineries and over 21,349 acres planted to wine grapes, you can easily find locally grown food, wine and Sparkling Wine (and local champagne) to enjoy every day of …
This modern estate vineyard and winery in Santa Maria Valley produces 5 different sparklers, all the in Champagne method. However, 4 of them are only for Presqu’ile’s wine club members. And this is just 1 reason to join the club. They also offer discounts on their food (a scrumptious Meze feast) and their elegant, cool-climate …
Adelaida Vineyards & Winery has a long history in Paso Robles; Pinot Noir was planted on the the land it occupies on Adelaida Road in 1964. That land was purchased in 1971 by Adelaida founders Don and Elizabeth Van Steenwyk, who later established the winery and more grape plantings over the years. Adelaida made its first …
If you love Champagne, you know there are many different kinds of sparkling wine. A Pétillant Naturel is a sparkling wine made in the Méthode Ancestrale, as opposed to the Méthode Champenoise. Pét-Nats are fun and popular, because they are easier and cheaper to make than traditional sparkling wines made in the Champagne method. Winemakers …
Graveyard Vineyard makes a sparkling wine French Colombard and Chenin Blanc, from the central valley of California. This is an off-dry bubbly, meaning it's slightly sweet, making it perfect for pairing with desserts.
Winemaker Mike Sinor is the SLO Wine Country Champagne Renegade. Instead of beginning with traditional-method sparklers, he started using traditional and new/interesting varieties, plus the older, pared-down and simple, méthode ancestral instead. He has also created Champagne-style bubbles…read below! Each year at Sinor-Lavallee, you can find something different and fun as Sinor experiments with all-natural …
