At Roblar, you can taste both the classic Sparkling Blanc de Blancs (Pinot Blanc) and Sparkling Rosé (Pinot Noir and Pinot Blanc), and buy them by the glass or bottle. These wines are sourced and made in Sonoma County.
From Roblar: “Roblar extra dry sparkling wine is crafted from grapes grown at the Michel-Schlumberger Benchland Estate Vineyard in Sonoma County. This sparkling wine was produced by inducing in-bottle secondary fermentation and a minimum of 12 months of aging using the traditional méthode champenoise to create the tiny bubbles and complex flavors. It will continue to develop as it ages.”
This winery is just one of 40 different sparkling wine producers in Santa Barbara County!
Vincent Sparkling Wine
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[…] sister property just outside of Los Olivos, Roblar, also has 2 different sparklers made in the méthode […]