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    Cali Coast Wine Country

    Cali Coast Wine Country

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    Santa Barbara Restaurants

    You are here: Home / Archives for Santa Barbara Area / Santa Barbara Restaurants
    Green Huevos Recipe at Scarlett Begonia

    Green Huevos Rancheros at Scarlett Begonia

    January 26, 2020 by calicoastblog

    Winter’s Don’t-Miss-Dish in Edible Santa Barbara Magazine Want the Green Huevos Rancheros recipe? Get it here. Ask owner Crista Fleming about any dish on the menu at Scarlett Begonia in Santa Barbara, and you’ll get a story. A delicious food story, with characters and influences and reasons for each ingredient, is behind each creation being …

    Read moreGreen Huevos Rancheros at Scarlett Begonia
    Winter Adult Slushy at Test Pilot in Santa Barbara

    A Frozen Winter Cocktail at Test Pilot: Tiki Blinders

    December 10, 2019 by calicoastblog

    Winter’s Don’t-Miss-Drink in Edible Santa Barbara At Test Pilot in Santa Barbara’s Funk Zone, citrus is key. So are tropical fruits, Guyanese rum and absinthe foam. Owner Brandon Ristaino, who also owns The Good Lion, is intent on supplying high-quality, delicious and interesting drinks to the neighborhood, complete with housemade ingredients and perfect garnishes. He’s also …

    Read moreA Frozen Winter Cocktail at Test Pilot: Tiki Blinders
    Meyer Lemon Tart at The Stonehouse at San Ysidro Ranch in Montecito

    San Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms Anew

    July 18, 2019 by calicoastblog

    San Ysidro Ranch’s rebirth after the Montecito Mudslide and its legendary Meyer lemon tart recipe The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Meyer Lemon Tart recipe? Get it here. High in the mountains of Montecito stands a piece of California history. A small citrus grove, planted in …

    Read moreSan Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms Anew
    Jane-at-the-Marketplace-Crab-Eggs-Benedict-Banner-by-Liz-Dodder

    Santa Barbara Rock Crab Eggs Benedict at Jane

    November 3, 2017 by calicoastblog

    Fall’s Don’t-Miss-Dish in Edible Santa Barbara magazine With items like breakfast pizza fritta, shakshuka eggs, housemade levain breads and seafood galore, it’s difficult to pick a dish from the new weekend brunch menu at Jane at the Marketplace in Goleta. After 8 years in the downtown Santa Barbara location, Jane expanded to this outpost and …

    Read moreSanta Barbara Rock Crab Eggs Benedict at Jane
    Caramelized Grilled Watermelon Salad at The Black Sheep

    Caramelized Grilled Watermelon Salad at The Black Sheep

    July 18, 2017 by calicoastblog

    The Last Bite—Summer’s Don’t-Miss Dish from Edible Santa Barbara Want the Grilled Watermelon Salad recipe? Get it here. Is there anything more delicious than cold, ripe watermelon in the heat of summer? Well, yes actually. When Chef Robert Perez sears watermelon, caramelizing it for this summer dish at The Black Sheep, the iconic red and …

    Read moreCaramelized Grilled Watermelon Salad at The Black Sheep
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