Cali Coast Wine Country
Winter’s Don’t-Miss-Drink in Edible Santa Barbara At Test Pilot in Santa Barbara’s Funk Zone, citrus is key. So are tropical fruits, Guyanese rum and absinthe foam. Owner Brandon Ristaino, who also owns The Good Lion, is intent on supplying high-quality, delicious and interesting drinks to the neighborhood, complete with housemade ingredients and perfect garnishes. He’s also …
San Ysidro Ranch’s rebirth after the Montecito Mudslide and its legendary Meyer lemon tart recipe Summer | High in the mountains of Montecito stands a piece of California history. A small citrus grove, planted in the late 1800s, stretches and blooms in the fresh, ocean air. The spring sun shines down on the grove, adjoining …
Fall’s Don’t-Miss-Dish in Edible Santa Barbara magazine With items like breakfast pizza fritta, shakshuka eggs, housemade levain breads and seafood galore, it’s difficult to pick a dish from the new weekend brunch menu at Jane at the Marketplace in Goleta. After 8 years in the downtown Santa Barbara location, Jane expanded to this outpost and …
Summer’s Don’t-Miss Dish from Edible Santa Barbara Is there anything more delicious than cold, ripe watermelon in the heat of summer? Well, yes actually. When Chef Robert Perez sears watermelon, caramelizing it for this summer dish at The Black Sheep, the iconic red and green fruit is transformed. And it’s more delicious. Chef Perez’s style …
