Cali Coast Wine Country
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Passion Fruit Pavlova recipe? Get it here. Passion Fruit is one of Santa Barbara’s most abundant Farmers Market foods, and winter is the perfect time for it to brighten up your table with its tart, citrus-y flavor. Here at Bettina pizzeria in …
In Santa Barbara County, the only place to taste a flight of sparkling wine every day is Riverbench Winery‘s tasting room in downtown Santa Barbara, or at the winery in Santa Maria Valley on Foxen Canyon Road. They make 8 different sparklers in the traditional Champagne method! Riverbench winery is located right near the Sisquoc River …
The Last Bite — Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine What is Santa Barbara’s food story? From recent history’s beginnings of the Chumash people living off the land to becoming a farmer/foodie/winemaker destination today, Santa Barbara County’s culinary story is wide and varied. Of course, it includes authentic street tacos, fresh Pacific seafood, beach …
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Cast Iron Seared Fish Sandwich Recipe? Get it here. This airy seafood tavern sits in the middle of Carpinteria’s main street, just blocks from the beach (in the old Sly’s location). It’s warmly reassuring to those who’ve eaten at Little …
The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually served in a skillet with some fresh toppings, along with bread for dipping. I order it …
Santa Barbara Spiny Lobster runs from October to March, so Fall, Winter and Spring are the perfect seasons to celebrate this delicious local treat. Spiny lobsters don’t have claws like their northeastern lobster counterparts, and are instead prized for their sweeter tail meat. In Santa Barbara County, eating this kind of lobster is also sustainable. …
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in Edible Santa Barbara MagazineIndian-American sommelier Rajat Parr is widely known for his extensive knowledge and expertise of the world’s great wines, and for developing and managing wine programs for more …
Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in Montecito, French baker Pierre-Yves Henry opened his own little piece of France at Bree’osh Cafe and Bakery in Montecito, giving us a slice of that perfection for breakfast and …
