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    Cali Coast Wine Country

    Cali Coast Wine Country

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    Laetitia Vineyard Sparkling Wine in San Luis Obispo County

    Santa Barbara Restaurants

    You are here: Home / Archives for Santa Barbara Area / Santa Barbara Restaurants
    Ojai Hive and Honey Hero by Liz Dodder

    Ojai Hive & Honey at Barbareño

    March 31, 2022 by calicoastblog

    The Last Bite — Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine What is Santa Barbara’s food story? From recent history’s beginnings of the Chumash people living off the land to becoming a farmer/foodie/winemaker destination today, Santa Barbara County’s culinary story is wide and varied. Of course, it includes authentic street tacos, fresh Pacific seafood, beach …

    Read moreOjai Hive & Honey at Barbareño
    Iron Fish Sandwich at Little Dom's Seafood

    Cast Iron Seared Fish Sandwich at Little Dom’s Seafood

    January 8, 2022 by calicoastblog

    The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Cast Iron Seared Fish Sandwich Recipe? Get it here. This airy seafood tavern sits in the middle of Carpinteria’s main street, just blocks from the beach (in the old Sly’s location). It’s warmly reassuring to those who’ve eaten at Little …

    Read moreCast Iron Seared Fish Sandwich at Little Dom’s Seafood

    Shakshuka at Field + Fort’s Feast Café

    September 24, 2021 by calicoastblog

    The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually served in a skillet with some fresh toppings, along with bread for dipping. I order it …

    Read moreShakshuka at Field + Fort’s Feast Café
    Santa Barbara Spiny Lobster Rolls & Rose Wine in a Can

    Santa Barbara Spiny Lobster Rolls

    March 16, 2021 by calicoastblog

    Santa Barbara Spiny Lobster runs from October to March, so Fall, Winter and Spring are the perfect seasons to celebrate this delicious local treat. Spiny lobsters don’t have claws like their northeastern lobster counterparts, and are instead prized for their sweeter tail meat. In Santa Barbara County, eating this kind of lobster is also sustainable. …

    Read moreSanta Barbara Spiny Lobster Rolls

    Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji

    December 9, 2020 by calicoastblog

    Bibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in Edible Santa Barbara MagazineIndian-American sommelier Rajat Parr is widely known for his extensive knowledge and expertise of the world’s great wines, and for developing and managing wine programs for more …

    Read moreChicken Tikka with Panch Phoron & Tarragon at Bibi Ji
    Brioche Sourdough Loaf at Bree'osh Cafe & Bakery in Montecito

    Sourdough Brioche Loaf at Bree’osh Bakery

    July 20, 2020 by calicoastblog

    Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in Montecito, French baker Pierre-Yves Henry opened his own little piece of France at Bree’osh Cafe and Bakery in Montecito, giving us a slice of that perfection for breakfast and …

    Read moreSourdough Brioche Loaf at Bree’osh Bakery
    Spring Pea Salad - Mesa Verde Restaurant

    Spring Pea Salad at Mesa Verde

    March 24, 2020 by calicoastblog

    Mesa Verde has been awarded a Bib Gourmand by the Michelin Guide Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde Restaurant in Santa Barbara stimulates more than your appetite. Yes, the dishes’ vegetables come straight from the weekly farmers market. Yes, the menu’s inspiration comes from Mediterranean influences. But it’s the melding of all …

    Read moreSpring Pea Salad at Mesa Verde
    Green Huevos Recipe at Scarlett Begonia

    Green Huevos Rancheros at Scarlett Begonia

    January 26, 2020 by calicoastblog

    Winter’s Don’t-Miss-Dish in Edible Santa Barbara Magazine Want the Green Huevos Rancheros recipe? Get it here. Ask owner Crista Fleming about any dish on the menu at Scarlett Begonia in Santa Barbara, and you’ll get a story. A delicious food story, with characters and influences and reasons for each ingredient, is behind each creation being …

    Read moreGreen Huevos Rancheros at Scarlett Begonia
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