Passion Fruit Pavlova at Bettina
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Passion Fruit Pavlova recipe? Get it here.
Passion Fruit is …
Ojai Hive & Honey at Barbareño
The Last Bite — Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine
What is Santa Barbara’s food story? From recent history’s beginnings of …
Cast Iron Seared Fish Sandwich at Little Dom’s Seafood
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the full Cast Iron Seared Fish Sandwich Recipe? Get it …
Shakshuka at Field + Fort’s Feast Café
The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy …
Santa Barbara Spiny Lobster Rolls
Santa Barbara Spiny Lobster runs from October to March, so Fall, Winter and Spring are the perfect seasons to celebrate this delicious local treat. …
Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide
Get Bibi Ji’s Chicken Tikka Recipe.
The Last Bite — Don’t-Miss Dish in …
Sourdough Brioche Loaf at Bree’osh Bakery
Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in …
Spring Pea Salad at Mesa Verde
Mesa Verde has been awarded a Bib Gourmand by the Michelin Guide
Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde Restaurant in Santa …
Green Huevos Rancheros at Scarlett Begonia
Winter’s Don’t-Miss-Dish in Edible Santa Barbara Magazine
Want the Green Huevos Rancheros recipe? Get it here.
Ask owner Crista …
A Frozen Winter Cocktail at Test Pilot: Tiki Blinders
Winter’s Don’t-Miss-Drink in Edible Santa Barbara
At Test Pilot in Santa Barbara’s Funk Zone, citrus is key. So are tropical …
San Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms Anew
San Ysidro Ranch’s rebirth after the Montecito Mudslide and its legendary Meyer lemon tart recipe
The Last Bite — Summer’s Don’t-Miss Dish in …
Santa Barbara Rock Crab Eggs Benedict at Jane
Fall’s Don’t-Miss-Dish in Edible Santa Barbara magazine
With items like breakfast pizza fritta, shakshuka eggs, housemade levain breads …