Local Halibut Crudo with Leche de Tigre at Gala October 15, 2023 by calicoastblogRead moreLocal Halibut Crudo with Leche de Tigre at GalaLast Bite — Late Summer/Early Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Halibut Crudo with Leche de Tigre recipe? Get …
Passion Fruit Pavlova at Bettina March 22, 2023 by calicoastblogRead morePassion Fruit Pavlova at BettinaThe Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Passion Fruit Pavlova recipe? Get it here. Passion Fruit is …
Ojai Hive & Honey at Barbareño March 31, 2022 by calicoastblogRead moreOjai Hive & Honey at BarbareñoThe Last Bite — Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine What is Santa Barbara’s food story? From recent history’s beginnings of …
Cast Iron Seared Fish Sandwich at Little Dom’s Seafood January 8, 2022 by calicoastblogRead moreCast Iron Seared Fish Sandwich at Little Dom’s SeafoodThe Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Cast Iron Seared Fish Sandwich Recipe? Get it …
Shakshuka at Field + Fort’s Feast Café September 24, 2021 by calicoastblogRead moreShakshuka at Field + Fort’s Feast CaféThe Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy …
Santa Barbara Spiny Lobster Rolls March 16, 2021 by calicoastblogRead moreSanta Barbara Spiny Lobster RollsSanta Barbara Spiny Lobster runs from October to March, so Fall, Winter and Spring are the perfect seasons to celebrate this delicious local treat. …
Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji December 9, 2020 by calicoastblogRead moreChicken Tikka with Panch Phoron & Tarragon at Bibi JiBibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in …
Sourdough Brioche Loaf at Bree’osh Bakery July 20, 2020 by calicoastblogRead moreSourdough Brioche Loaf at Bree’osh BakeryBread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in …
Spring Pea Salad at Mesa Verde March 24, 2020 by calicoastblogRead moreSpring Pea Salad at Mesa VerdeMesa Verde has been awarded a Bib Gourmand by the Michelin Guide Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde Restaurant in Santa …
Green Huevos Rancheros at Scarlett Begonia January 26, 2020 by calicoastblogRead moreGreen Huevos Rancheros at Scarlett BegoniaWinter’s Don’t-Miss-Dish in Edible Santa Barbara Magazine Want the Green Huevos Rancheros recipe? Get it here. Ask owner Crista …
A Frozen Winter Cocktail at Test Pilot: Tiki Blinders December 10, 2019 by calicoastblogRead moreA Frozen Winter Cocktail at Test Pilot: Tiki BlindersWinter’s Don’t-Miss-Drink in Edible Santa Barbara At Test Pilot in Santa Barbara’s Funk Zone, citrus is key. So are tropical …
San Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms Anew July 18, 2019 by calicoastblogRead moreSan Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms AnewSan Ysidro Ranch’s rebirth after the Montecito Mudslide and its legendary Meyer lemon tart recipe The Last Bite — Summer’s Don’t-Miss Dish in …