Yuzu Snap Pea Salad with Vegan Aioli at Satellite
Spring Salad at Satellite Santa Barbara in Edible Santa Barbara
Want the Yuzu Snap Pea Salad recipe? Get it here.
One thing we can always …
Rhubarb Upside Down Cake with Blood Orange Semifreddo and Pistachio Tuile at Bouchon
Winter Dessert at Bouchon Santa Barbara: Rhubarb Upside Down Cake in Edible Santa Barbara
Want the Rhubarb Upside Down Cake recipe? Get it …
Mediterranean Roasted Chicken & Chickpeas at The Steward
The Steward Hotel’s Terra Restaurant + Chef Augosto Caudillo Make a Perfect Match
Last Bite — Summer’s Don’t-Miss-Dish in Edible Santa …
Local Halibut Crudo with Leche de Tigre at Gala in Santa Barbara
Last Bite — Late Summer/Early Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Halibut Crudo with Leche de Tigre recipe? Get …
Passion Fruit Pavlova at Bettina
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Passion Fruit Pavlova recipe? Get it here.
Passion Fruit …
Ojai Hive & Honey at Barbareño
The Last Bite — Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine
What is Santa Barbara’s food story? From recent history’s beginnings of …
Shakshuka at Field + Fort’s Feast Café
The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy …
Santa Barbara Spiny Lobster Rolls
Santa Barbara Spiny Lobster runs from October to March, so Fall, Winter and Spring are the perfect seasons to celebrate this delicious local treat. …
Cast Iron Seared Fish Sandwich at Little Dom’s Seafood
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the full Cast Iron Seared Fish Sandwich Recipe? Get it …
Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide
Get Bibi Ji’s Chicken Tikka Recipe.
The Last Bite — Don’t-Miss Dish in …
Sourdough Brioche Loaf at Bree’osh Bakery
Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in …
Spring Pea Salad at Mesa Verde (now-closed)
Mesa Verde was awarded a Bib Gourmand by the Michelin Guide
Chef Greg Arnold’s modern plant-based cuisine at his previous restaurant, Mesa …
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