Cali Coast Wine Country
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Cast Iron Seared Fish Sandwich Recipe below! This airy seafood tavern sits in the middle of Carpinteria’s main street, just blocks from the beach (in the old Sly’s location). It’s warmly reassuring to those who’ve eaten at Little Dom’s in Los Angeles; Little …
The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually served in a skillet with some fresh toppings, along with bread for dipping. I order it …
The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine By now, we all know many COVID stories. The past year has brought immeasurable disruption, heartbreak and hard times, as well as surprising stories of survival, love and hope. In early March, 2020, local chef and caterer Michael Cherney and his wife Sarah …
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in Edible Santa Barbara MagazineIndian-American sommelier Rajat Parr is widely known for his extensive knowledge and expertise of the world’s great wines, and for developing and managing wine programs for more …
Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in Montecito, French baker Pierre-Yves Henry opened his own little piece of France at Bree’osh Cafe and Bakery in Montecito, giving us a slice of that perfection for breakfast and …
Mesa Verde has been awarded a Bib Gourmand by the Michelin Guide Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde Restaurant in Santa Barbara stimulates more than your appetite. Yes, the dishes’ vegetables come straight from the weekly farmers market. Yes, the menu’s inspiration comes from Mediterranean influences. But it’s the melding of all …
