Summer Recipe: Grilled Avocado
Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los Olivos when this was published in 2015. He’s now cooking in Northern California, but this dish is still just as delicious when made at home! Want the Summer Tomato Gazpacho recipe? Get it here. What …