Where to Taste Sparkling Wine Flights
In San Luis Obispo and San Barbara Counties, we have over 150 producers of sparkling wine! That’s right—our own local champagne. Much of this is …
Wine Country Dining
Cast Iron Seared Fish Sandwich at Little Dom’s Seafood
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the full Cast Iron Seared Fish Sandwich Recipe? Get it …
Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide
Get Bibi Ji’s Chicken Tikka Recipe.
The Last Bite — Don’t-Miss Dish in …
Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe
The Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine
If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant …
Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen
Spring |
Living in Santa Barbara County all but guarantees us locally grown produce year-round, but spring can bring surprises depending on rain. …
Spring Pea Salad at Mesa Verde
Mesa Verde has been awarded a Bib Gourmand by the Michelin Guide
Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde Restaurant in Santa …
Braised Short Rib with Oyster Mushrooms at First & Oak
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide
When the respected Michelin Guide to high-quality restaurants around the world …
Crispy White Sea Bass with Summer Corn & Shishito Peppers by Budi Kazali
Summer |
Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and …
Summer Recipe: Grilled Avocado
Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los …
Carbonara Pizza (aka Breakfast Pizza) at Industrial Eats
Industrial Eats owner/Chef Jeff Olsson has been cooking from locally sourced, organic ingredients long before “farm-to-table” was …
Local Veggie Farro Bowl at Plenty on Bell
Spring |
At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …
Meet Chef Tim Veatch of SLOCAL
As Chef Tim Veatch hunches carefully over a great, beautiful slab of chocolate torte layered with rhubarb mousse, slicing it into perfect rectangles …