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Cali Coast Wine Country

Cali Coast Wine Country

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You are here: Home / Archives for Wine Country Dining

Wine Country Dining

Where to Taste Sparkling Wine Flights

February 11, 2023 by calicoastblog
Read moreWhere to Taste Sparkling Wine Flights
In San Luis Obispo and San Barbara Counties, we have over 150 producers of sparkling wine! That’s right—our own local champagne. Much of this is …
Iron Fish Sandwich at Little Dom's Seafood

Cast Iron Seared Fish Sandwich at Little Dom’s Seafood

January 8, 2022 by calicoastblog
Read moreCast Iron Seared Fish Sandwich at Little Dom’s Seafood
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Cast Iron Seared Fish Sandwich Recipe? Get it …

Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji

December 9, 2020 by calicoastblog
Read moreChicken Tikka with Panch Phoron & Tarragon at Bibi Ji
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in …
Roasted Local Vegetables at Los Olivos Wine Merchant & Café

Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe

November 18, 2020 by calicoastblog
Read moreRoasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe
The Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant …
Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen

Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen

April 28, 2020 by calicoastblog
Read moreLocal Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen
Spring | Living in Santa Barbara County all but guarantees us locally grown produce year-round, but spring can bring surprises depending on rain. …
Spring Pea Salad - Mesa Verde Restaurant

Spring Pea Salad at Mesa Verde

March 24, 2020 by calicoastblog
Read moreSpring Pea Salad at Mesa Verde
Mesa Verde has been awarded a Bib Gourmand by the Michelin Guide Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde Restaurant in Santa …
Braised Short Rib at First & Oak in Solvang, CA

Braised Short Rib with Oyster Mushrooms at First & Oak

November 11, 2019 by calicoastblog
Read moreBraised Short Rib with Oyster Mushrooms at First & Oak
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide When the respected Michelin Guide to high-quality restaurants around the world …
Crispy-White-Sea-Bass-The-Gathering-Table-at-Ballard-Inn-by-Liz-Dodder hero

Crispy White Sea Bass with Summer Corn & Shishito Peppers by Budi Kazali

July 9, 2019 by calicoastblog
Read moreCrispy White Sea Bass with Summer Corn & Shishito Peppers by Budi Kazali
Summer  | Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and …
Grilled-Avocado-Liz-Dodder-Photography-web

Summer Recipe: Grilled Avocado

August 19, 2018 by calicoastblog
Read moreSummer Recipe: Grilled Avocado
Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los …
Industrial Eats in Buellton California

Carbonara Pizza (aka Breakfast Pizza) at Industrial Eats

January 24, 2018 by calicoastblog
Read moreCarbonara Pizza (aka Breakfast Pizza) at Industrial Eats
Industrial Eats owner/Chef Jeff Olsson has been cooking from locally sourced, organic ingredients long before “farm-to-table” was …
Spring Farro Bowl at Plenty on Bell

Local Veggie Farro Bowl at Plenty on Bell

December 13, 2017 by calicoastblog
Read moreLocal Veggie Farro Bowl at Plenty on Bell
Spring  | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …
Chef Tim Veatch at Villa Creek

Meet Chef Tim Veatch of SLOCAL

May 25, 2017 by calicoastblog
Read moreMeet Chef Tim Veatch of SLOCAL
As Chef Tim Veatch hunches carefully over a great, beautiful slab of chocolate torte layered with rhubarb mousse, slicing it into perfect rectangles …
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