Where to Taste Sparkling Wine Flights February 11, 2023 by calicoastblogRead moreWhere to Taste Sparkling Wine FlightsIn San Luis Obispo and San Barbara Counties, we have over 150 producers of sparkling wine! That’s right—our own local champagne. Much of this is …
Cast Iron Seared Fish Sandwich at Little Dom’s Seafood January 8, 2022 by calicoastblogRead moreCast Iron Seared Fish Sandwich at Little Dom’s SeafoodThe Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Cast Iron Seared Fish Sandwich Recipe? Get it …
Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji December 9, 2020 by calicoastblogRead moreChicken Tikka with Panch Phoron & Tarragon at Bibi JiBibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in …
Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe November 18, 2020 by calicoastblogRead moreRoasted Local Vegetable Skillet at Los Olivos Wine Merchant CafeThe Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant …
Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen April 28, 2020 by calicoastblogRead moreLocal Nettle Pasta with Mushrooms & Spot Prawns at S.Y. KitchenSpring | Living in Santa Barbara County all but guarantees us locally grown produce year-round, but spring can bring surprises depending on rain. …
Spring Pea Salad at Mesa Verde March 24, 2020 by calicoastblogRead moreSpring Pea Salad at Mesa VerdeMesa Verde has been awarded a Bib Gourmand by the Michelin Guide Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde Restaurant in Santa …
Braised Short Rib with Oyster Mushrooms at First & Oak November 11, 2019 by calicoastblogRead moreBraised Short Rib with Oyster Mushrooms at First & OakBibi Ji has been awarded a Michelin Plate by the Michelin Guide When the respected Michelin Guide to high-quality restaurants around the world …
Crispy White Sea Bass with Summer Corn & Shishito Peppers by Budi Kazali July 9, 2019 by calicoastblogRead moreCrispy White Sea Bass with Summer Corn & Shishito Peppers by Budi KazaliSummer | Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and …
Summer Recipe: Grilled Avocado August 19, 2018 by calicoastblogRead moreSummer Recipe: Grilled AvocadoSummer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los …
Carbonara Pizza (aka Breakfast Pizza) at Industrial Eats January 24, 2018 by calicoastblogRead moreCarbonara Pizza (aka Breakfast Pizza) at Industrial EatsIndustrial Eats owner/Chef Jeff Olsson has been cooking from locally sourced, organic ingredients long before “farm-to-table” was …
Local Veggie Farro Bowl at Plenty on Bell December 13, 2017 by calicoastblogRead moreLocal Veggie Farro Bowl at Plenty on BellSpring | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …
Meet Chef Tim Veatch of SLOCAL May 25, 2017 by calicoastblogRead moreMeet Chef Tim Veatch of SLOCALAs Chef Tim Veatch hunches carefully over a great, beautiful slab of chocolate torte layered with rhubarb mousse, slicing it into perfect rectangles …