Cali Coast Wine Country
This modern estate vineyard and winery in Santa Maria Valley produces 5 different sparklers, all the in Champagne method. However, 4 of them are only for Presqu’ile’s wine club members. And this is just 1 reason to join the club. They also offer discounts on their food (a scrumptious Meze feast) and their elegant, cool-climate …
Adelaida Vineyards & Winery has a long history in Paso Robles; Pinot Noir was planted on the the land it occupies on Adelaida Road in 1964. That land was purchased in 1971 by Adelaida founders Don and Elizabeth Van Steenwyk, who later established the winery and more grape plantings over the years. Adelaida made its first …
If you love Champagne, you know there are many different kinds of sparkling wine. A Pétillant Naturel is a sparkling wine made in the Méthode Ancestrale, as opposed to the Méthode Champenoise. Pét-Nats are fun and popular, because they are easier and cheaper to make than traditional sparkling wines made in the Champagne method. Winemakers …
Fesstivity sparkling wines are a collaborative effort for Parker siblings Eli Parker and Ashley Parker Snider. Their first release of Blanc de Blancs, Brut Rose and Blanc de Noirs have proven to be great expressions of their shared vision of fresh and exciting wines from the finest Chardonnay and Pinot Noir vineyards in the Santa …
Laetitia Vineyards & Winery in Arroyo Grande has a sparkling wine heritage going back to the early 80s, when it was produced at the same location by Maison Deutz, a Champagne maker in France. Since taking it over in 1997, Laetitia has been the Grand Dame of sparkling wine on the central coast, with 7 different sparkling bottlings …
Sparkling Wine in Los Olivos, CA Sparkling Riesling from Coquelicot is available now! Made in the Méthode-Champenoise by hand, the wine is made from organic grapes in their Solvang vineyard. “This wine is the reason why you hear Sommeliers say they are in love with Riesling. This vintage might be one of our top favorites to …
Derby Wine Estates in Paso Robles makes a variety of interesting, refreshing varietal wines and blends, in a super-interesting building. The family got their start growing grapes in 1998, gaining the farming knowledge needed to make great wines. 10 years later, they launched their own label. Now located in the historic Almond Growers Association building in …
One of the original sparkling wine makers in Santa Barbara County using the traditional method — méthode champenoise — to make bubbles in-house was Flying Goat Cellars. Norm Yost and Kate Griffith have been picking early, fermenting grapes, providing the proper environment for a second fermentation in the bottle and disgorging in the Lompoc wine ghetto since 2008. Flying Goat …
