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    Cali Coast Wine Country

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    You are here: Home / Archives for santa barbara wine country

    santa barbara wine country

    Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji

    December 9, 2020 by calicoastblog

    Bibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in Edible Santa Barbara MagazineIndian-American sommelier Rajat Parr is widely known for his extensive knowledge and expertise of the world’s great wines, and for developing and managing wine programs for more …

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    Crispy-White-Sea-Bass-The-Gathering-Table-at-Ballard-Inn-by-Liz-Dodder hero

    Crispy White Sea Bass with Summer Corn & Shishito Peppers at The Gathering Table

    July 9, 2019 by calicoastblog

    Summer  | Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and award-winning cuisine. Now, it’s undergone a complete transformation, from the 15 guest rooms to the modern farmhouse dining room complete with a long, communal table in front of the fireplace. And …

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    Andrew Murray rose wine

    Rosé Wine Tasting in Los Olivos: 6 Stellar Rosés

    April 23, 2019 by calicoastblog

    Spring has sprung, and that can only mean one thing in wine country: it’s rosé season. This is the time of year when wineries release their new rosé, to be enjoyed now and all through the summer (and if you can hold onto a bottle all the way until Thanksgiving, it’s superb with the food). This …

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    Bien Nacido Vineyard, Santa Barbara wine country

    Bien Nacido Vineyards

    April 17, 2018 by calicoastblog

    Bien Nacido Vineyards in Santa Maria Valley Bien Nacido Vineyards are some of the most well-known vineyards in the world. 12 different grape varieties grow there and are famous for their ability to make high-quality, award-winning wines. It’s also the most-named vineyard across all branded labels in the world. If you’ve never seen the vineyard, get a peek in …

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    Industrial Eats in Buellton California

    Carbonara Pizza (aka Breakfast Pizza) at Industrial Eats

    January 24, 2018 by calicoastblog

    Industrial Eats owner/Chef Jeff Olsson has been cooking from locally sourced, organic ingredients long before “farm-to-table” was born. In the late 80s, deep in Amish farming country in Pennsylvania, Tuscarora Organic Growers co-operative took root, supplying restaurants in the Washington D.C. area with locally grown, organic produce. This co-op helped keep small farms afloat by coordinating crop production …

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    Spring Farro Bowl at Plenty on Bell

    Local Veggie Farro Bowl at Plenty on Bell

    December 13, 2017 by calicoastblog

    Spring  | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, he’s gained a large local following with his down-to-earth dishes and scrumptious breakfasts. At Plenty on Bell, Johansson focuses on local, farm-to-table comfort food. Dishes on the …

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