Summer Recipe: White Peach Blueberry Sangria with Buttonwood Semi-Semi
Ok, so I’m on a Sangria kick now. Living and working on a microfarm is more work than I thought it would be! Sangria is helping me keep it …
Braised Short Rib with Vegetables & Polenta
The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Braised Short Rib recipe? Get it here.
When cold weather …
Herb Crusted Fish of the Day at Mad & Vin
Fall’s Don’t-Miss-Dish in Edible Santa Barbara
You might not guess it, but one of the best places to eat local fish is the cozy, …
Vincent Sparkling Wine
Vincent has a very dry Blanc de Blancs-style Brut bubbly made from 100% Chardonnay. It is available by the glass and if you ask for a taste, …
Welcome to Wine Country – Gainey Vineyard
Gainey Vineyard
As you approach the Santa Ynez Valley from southern California, you’ll be driving over “the pass” – if you know …
The Great Grape Stomp – Kalyra Winery
“Why are you all dressed alike? What’s with the polka-dots?”
The slightly tipsy woman was staring at the seven of us dressed in various impersonations …
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