Sourdough Brioche Loaf at Bree’osh Bakery
Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in …
Spring Pea Salad at Mesa Verde (now-closed)
Mesa Verde was awarded a Bib Gourmand by the Michelin Guide
Chef Greg Arnold’s modern plant-based cuisine at his previous restaurant, Mesa …
Green Huevos Rancheros at Scarlett Begonia
Winter’s Don’t-Miss-Dish in Edible Santa Barbara Magazine
Want the Green Huevos Rancheros recipe? Get it here.
Ask owner Crista …
Frozen Winter Cocktail at Test Pilot: Tiki Blinders
Winter’s Don’t-Miss-Drink in Edible Santa Barbara
At Test Pilot in Santa Barbara’s Funk Zone, citrus is key. So are tropical …
San Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms Anew
San Ysidro Ranch’s rebirth after the Montecito Mudslide and its legendary Meyer lemon tart recipe
The Last Bite — Summer’s Don’t-Miss Dish in …
Maili’s Home Fried Chicken by Chef Augusto Caudillo
Chef Augusto Caudillo cooks food the way his grandmother did: from scratch, over several days if needed, with local ingredients and a nod of respect …
Santa Barbara Rock Crab Eggs Benedict at Jane
The Last Bite — Fall’s Don’t-Miss-Dish in Edible Santa Barbara Magazine
Want the Rock Crab Eggs Benedict recipe? Get it here.
With items …
Caramelized Grilled Watermelon Salad at The Black Sheep
The Last Bite—Summer’s Don’t-Miss Dish from Edible Santa Barbara
Want the Grilled Watermelon Salad recipe? Get it here.
Is there …
You must be logged in to post a comment.