Cali Coast Wine Country
One of the best things about Harvest time is all the fun harvest festivals (October is Harvest Wine Month in Paso Robles and the Santa Barbara Vintners October festival is a must) and Fall street fairs in California’s Central Coast wine country. The other is stomping grapes! Several wineries in the area have grape stomping …
One of the most charming towns to visit in the Santa Ynez Valley is Los Olivos! This historic railroad town makes for a relaxing weekend getaway or fun-filled day. There’s plenty to do: award-winning wine tasting, fine or casual dining, great shopping and fine art. Plus, you can follow the Los Olivos Sparking Wine Trail, rent …
This modern estate vineyard and winery in Santa Maria Valley produces 5 different sparklers, all the in Champagne method. However, 4 of them are only for Presqu’ile’s wine club members. And this is just 1 reason to join the club. They also offer discounts on their food (a scrumptious Meze feast) and their elegant, cool-climate …
The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Summer Tomato Gazpacho recipe? Get it here. At Presqu’ile Vineyard & Winery, food and wine are symbiotic. This modern winery was established in 2007, specializing in cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County. They also make sparkling wine! …
In Santa Barbara County, the only place to taste a flight of sparkling wine every day is Riverbench Winery‘s tasting room in downtown Santa Barbara, or at the winery in Santa Maria Valley on Foxen Canyon Road. They make 8 different sparklers in the traditional Champagne method! Riverbench winery is located right near the Sisquoc River …
Adelaida Vineyards & Winery has a long history in Paso Robles; Pinot Noir was planted on the the land it occupies on Adelaida Road in 1964. That land was purchased in 1971 by Adelaida founders Don and Elizabeth Van Steenwyk, who later established the winery and more grape plantings over the years. Adelaida made its first …
The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the recipe? Get it here. By now, we all know many COVID stories. The year 2020 brought immeasurable disruption, heartbreak and hard times, as well as surprising stories of survival, love and hope. In early March, 2020, local chef and caterer Michael …
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in Edible Santa Barbara MagazineIndian-American sommelier Rajat Parr is widely known for his extensive knowledge and expertise of the world’s great wines, and for developing and managing wine programs for more …
