Cali Coast Wine Country
The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine By now, we all know many COVID stories. The past year has brought immeasurable disruption, heartbreak and hard times, as well as surprising stories of survival, love and hope. In early March, 2020, local chef and caterer Michael Cherney and his wife Sarah …
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide When the respected Michelin Guide to high-quality restaurants around the world announced its first-ever dining awards for California’s Central Coast, the coveted Michelin stars proved elusive, but 11 Santa Barbara spots earned the “Plate” designation. One of these is First & Oak at …
Many grape stomping events in Santa Barbara County have been canceled due to COVID. One of the best things about Harvest time is all the fun harvest festivals and street fairs in Santa Ynez valley and Santa Barbara wine country. The other is stomping grapes! Several wineries in the area have grape stomping parties, some …
Spring | New roots. Spring brings them every year, along with some delicacies that can only be enjoyed during these warming days…like fresh fava beans. Spring is the time these legumes behave, and taste, more like fresh new peas than later in the year after they mature, when they firmly join the bean clan (mostly …
Succulent Café, Wine & Charcuterie is one of the few places in the valley for house-made charcuterie, and it’s superb. If you’re one of the folks who’ve never heard the word charcuterie, it would serve you well to add some food info into your news apps and feeds…and maybe you’d also have discovered the cronut by now! …
Fall’s Don’t-Miss-Dish in Edible Santa Barbara You might not guess it, but one of the best places to eat local fish is the cozy, modern Danish restaurant inside the renovated Landsby hotel in Solvang: Mad & Vin. Both the ceviche and the Herb Crusted Fish of the Day with crispy quinoa, fall squash and Swiss chard …
