Braised Short Rib with Oyster Mushrooms at First & Oak
Earlier this summer, the respected Michelin Guide to high-quality restaurants around the world announced its first-ever dining awards for California’s Central Coast. The coveted Michelin stars proved elusive, but 11 Santa Barbara spots earned the “Plate” designation, one of which is First & Oak at the Mirabelle Inn in Solvang, making it the first and …