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    Cali Coast Wine Country

    Cali Coast Wine Country

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    You are here: Home / Archives for Solvang

    Solvang

    Sparkling Wine in Santa Ynez, Solvang & Buellton

    January 17, 2023 by calicoastblog

    The towns of Buellton, Solvang and Santa Ynez are charming in their own right: amazing restaurants, plenty of craft beer and wine tasting, lots of things to do for families and opportunities for outdoor adventures. And they have 16 sparkling producers in total. Santa Ynez 1. Buttonwood Buttonwood Farm Winery & Vineyard is a small …

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    Homemade (Popcorn) Ice Cream at peasants FEAST

    Homemade (Popcorn) Ice Cream at peasants FEAST

    June 4, 2021 by calicoastblog

    The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the recipe? Get it here. By now, we all know many COVID stories. The year 2020 brought immeasurable disruption, heartbreak and hard times, as well as surprising stories of survival, love and hope. In early March, 2020, local chef and caterer Michael …

    Read moreHomemade (Popcorn) Ice Cream at peasants FEAST
    Braised Short Rib at First & Oak in Solvang, CA

    Braised Short Rib with Oyster Mushrooms at First & Oak

    November 11, 2019 by calicoastblog

    Bibi Ji has been awarded a Michelin Plate by the Michelin Guide When the respected Michelin Guide to high-quality restaurants around the world announced its first-ever dining awards for California’s Central Coast, the coveted Michelin stars proved elusive, but 11 Santa Barbara spots earned the “Plate” designation. One of these is First & Oak at …

    Read moreBraised Short Rib with Oyster Mushrooms at First & Oak
    House Spring Maltagliati with Fava Beans at root 246 in Solvang

    House Maltagliati with Fava Beans, Smoked Guanciale & Garlic Soubise

    January 4, 2019 by calicoastblog

    Spring  | New roots. Spring brings them every year, along with some delicacies that can only be enjoyed during these warming days…like fresh fava beans. Spring is the time these legumes behave, and taste, more like fresh new peas than later in the year after they mature, when they firmly join the bean clan (mostly …

    Read moreHouse Maltagliati with Fava Beans, Smoked Guanciale & Garlic Soubise
    Herb Crusted Fish of the Day at Mad & Vin

    Herb Crusted Fish of the Day at Mad & Vin

    October 18, 2017 by calicoastblog

    Fall’s Don’t-Miss-Dish in Edible Santa Barbara You might not guess it, but one of the best places to eat local fish is the cozy, modern Danish restaurant inside the renovated Landsby hotel in Solvang: Mad & Vin. Both the ceviche and the Herb Crusted Fish of the Day with crispy quinoa, fall squash and Swiss chard …

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    Santa Barbara Wine Country

    Wine Country Runs: the Only Way to Workout

    January 25, 2017 by calicoastblog

    So, the only real reason I have ever run a half-marathon is because there’s wine tasting at the finish line. Ok, ok… and maybe also because my brother inspired me just a little (he’s run at least 12 real marathons)…and come to think of it, there was an ugly breakup with a two-timing boyfriend that conveniently …

    Read moreWine Country Runs: the Only Way to Workout

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    F. Scott Fitzgerald

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