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    Duck Consommé with Tortelonni at Pico Los Alamos

    Duck Consommé with Tortelonni at Pico

    January 7, 2016 by calicoastblog

    Note: Chef Drew has moved on, so check out the new chef at Pico. For most of us, winter means time for soup! And the ultimate soup is consommé: a super clear, concentrated broth usually served with a few hearty ingredients like meat, pasta or vegetable garnishes. A soup so clear and simple can taste …

    Read moreDuck Consommé with Tortelonni at Pico

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