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    Cali Coast Wine Country

    Cali Coast Wine Country

    all about California's Central Coast Wine Country, including Santa Barbara & San Luis Obispo

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    Los Alamos Valley

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    Oaxacan Corn Goat Cheese Stuff Squash Blossom Taco at Valle Fresh

    Goat Cheese-Stuffed Fried Squash Blossom Taco by Vallefresh’s Conrad Gonzales

    October 23, 2020 by calicoastblog

    Fall  | Obsessed taco lovers know that a great taco is all about the tortilla. In Santa Barbara County, we’re in luck; we know many restaurants and taco stand that hand-make tortillas from scratch, from masa imported from Mexico. It’s the real deal. But Conrad Gonzales, the chef behind Valle Eatery & Bar in Lompoc …

    Read moreGoat Cheese-Stuffed Fried Squash Blossom Taco by Vallefresh’s Conrad Gonzales
    Flatbread in Santa Barbara wine country

    Local Food Renegade – Full of Life Flatbread

    July 11, 2017 by calicoastblog

    After you finally find the place, at the very end of the lone thoroughfare in a one-stop-sign-town between Santa Maria and Santa Barbara, you climb the steps of the painted porch and a home-cooked smell wafts through the old-fashioned window. You could be on your grandmother’s porch, if only it weren’t attached to a production …

    Read moreLocal Food Renegade – Full of Life Flatbread
    Duck Consommé with Tortelonni at Pico Los Alamos

    Duck Consommé with Tortelonni at Pico

    January 7, 2016 by calicoastblog

    Note: Chef Drew has moved on, so check out the new chef at Pico. For most of us, winter means time for soup! And the ultimate soup is consommé: a super clear, concentrated broth usually served with a few hearty ingredients like meat, pasta or vegetable garnishes. A soup so clear and simple can taste …

    Read moreDuck Consommé with Tortelonni at Pico

    Inspiration

    “I’ll drink your champagne. I’ll drink every drop of it, I don’t care if it kills me.”

    F. Scott Fitzgerald

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