Artisan Sourdough & Pastries: Wayward Baking is a Central Coast Gem
From Paris to the Pacific: My Love Affair with Wayward Baking in Los Osos
I’m going to be honest with you—my love for French bread runs deep. …
Rhubarb Upside Down Cake with Blood Orange Semifreddo and Pistachio Tuile at Bouchon
Winter Dessert at Bouchon Santa Barbara: Rhubarb Upside Down Cake in Edible Santa Barbara
Want the Rhubarb Upside Down Cake recipe? Get it …
Bar Le Côte Seafood & Spanish Tavern in Los Olivos, CA
Daisy & Greg Ryan’s Spanish-Californian Seafood Outpost
Brought to you by the team behind Michelin-starred Bell’s in Los Alamos, …
Michelin Restaurants: Stars Awarded to Central Coast Chefs
Updated August 2024
Congratulations to all 46 of California’s Central Coast Michelin restaurants in the 2024 Michelin Guide California!
In …
Mediterranean Roasted Chicken & Chickpeas at The Steward
The Steward Hotel’s Terra Restaurant + Chef Augosto Caudillo Make a Perfect Match
Last Bite — Summer’s Don’t-Miss-Dish in Edible Santa …
Pad Man Thet (Wok-Fried Sweet Potato) at Na Na Thai in Buellton
Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Wok-Fried Sweet Potato recipe? Get it here.
We’ve all …
Moules Frites at Bell’s Los Alamos (and a Michelin star)
Bell’s has been awarded 1 Michelin Star from the Michelin Guide!
Want Bell’s Moules Frites recipe? Get it here.
A cozy spot …
Local Halibut Crudo with Leche de Tigre at Gala in Santa Barbara
Last Bite — Late Summer/Early Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Halibut Crudo with Leche de Tigre recipe? Get …
Vega Vineyard & Farm
Visiting Vega Vineyard and Farm in Buellton, CA is more than wine tasting; it’s an adventure. Not only will you taste wines made by Steve …
Passion Fruit Pavlova at Bettina
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Passion Fruit Pavlova recipe? Get it here.
Passion Fruit …
Mezze Picnic + Wine at Presqu’ile Vineyard & Winery
The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Summer Tomato Gazpacho recipe? Get it here.
At Presqu’ile …
Ojai Hive & Honey at Barbareño
The Last Bite — Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine
What is Santa Barbara’s food story? From recent history’s beginnings of …
You must be logged in to post a comment.