Goat Cheese-Stuffed Fried Squash Blossom Taco by Vallefresh’s Conrad Gonzales
Fall’s Don’t-Miss-Dish in Edible Santa Barbara Obsessed taco lovers know that a great taco is all about the tortilla. In Santa Barbara County, we’re in luck; we know many restaurants and taco stand that hand-make tortillas from scratch, from masa imported from Mexico. It’s the real deal. But Conrad Gonzales, the chef behind Valle Eatery …
