Crispy White Sea Bass with Summer Corn & Shishito Peppers by Budi Kazali July 9, 2019 by calicoastblogRead moreCrispy White Sea Bass with Summer Corn & Shishito Peppers by Budi KazaliSummer | Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and …
Roblar Sparkling Wine May 13, 2019 by calicoastblogRead moreRoblar Sparkling WineIf you’re craving a chill afternoon filled with gorgeous views, amazing food, and seriously good bubbles, head straight to Roblar Winery in …
Kessler-Haak Sparkling Wine May 12, 2019 by calicoastblogRead moreKessler-Haak Sparkling WineKessler-Haak – Brut & Brut Rosé A winery born out of the love of wine, Kessler-Haak started as a backyard operation for Dan Kessler. Now …
Derby Wine Estates – Sparkling Rosé April 23, 2019 by calicoastblogRead moreDerby Wine Estates – Sparkling RoséDerby Wine Estates in Paso Robles makes a variety of interesting, refreshing varietal wines and blends, in a super-interesting building. The family …
Sea Smoke Sparkling Wine: Sea Spray April 23, 2019 by calicoastblogRead moreSea Smoke Sparkling Wine: Sea SpraySea Smoke is renowned for their Pinot Noir… and I mean in a major cultish way. This winery has no tasting room, but sells out their beautiful, …
Summer Recipe: White Peach Blueberry Sangria with Buttonwood Semi-Semi April 20, 2019 by calicoastblogRead moreSummer Recipe: White Peach Blueberry Sangria with Buttonwood Semi-SemiOk, so I’m on a Sangria kick now. Living and working on a microfarm is more work than I thought it would be! Sangria is helping me keep it …
House Maltagliati with Fava Beans, Smoked Guanciale & Garlic Soubise January 4, 2019 by calicoastblogRead moreHouse Maltagliati with Fava Beans, Smoked Guanciale & Garlic SoubiseThe Last Bite: Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine Get the Maltagliati with Fava Beans, Smoked Guanciale & …
Braised Short Rib with Vegetables & Polenta November 17, 2018 by calicoastblogRead moreBraised Short Rib with Vegetables & PolentaThe Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Braised Short Rib recipe? Get it here. When cold weather …
Summer Recipe: Grilled Avocado August 19, 2018 by calicoastblogRead moreSummer Recipe: Grilled AvocadoSummer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los …
Festival Mozaic Brings World Class Music to Unique Places in San Luis Obispo July 10, 2018 by calicoastblogRead moreFestival Mozaic Brings World Class Music to Unique Places in San Luis ObispoIt isn’t hard to spend ten perfect days in San Luis Obispo (SLO), with its year-round sun, warm Mediterranean marine climate, world-class wine region …
Flying Goat Cellars – Sparkling Wine Goat Bubbles April 26, 2018 by calicoastblogRead moreFlying Goat Cellars – Sparkling Wine Goat BubblesOne of the original sparkling wine makers in Santa Barbara County using the traditional method — méthode champenoise — to make bubbles …
Blair Fox Sparkling Wine: Foxy Bubbles April 23, 2018 by calicoastblogRead moreBlair Fox Sparkling Wine: Foxy BubblesThis rosé of Grenache is crisp and fruity; just ask and they will pour you a taste! From Blair: “The 2014 Foxy Bubbles were disgorged, capped and …
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