Goat Cheese-Stuffed Fried Squash Blossom Taco by Vallefresh’s Conrad Gonzales
Fall’s Don’t-Miss-Dish in Edible Santa Barbara
Obsessed taco lovers know that a great taco is all about the tortilla. In Santa Barbara …
Grape Stomping Parties on California’s Central Coast
Updated September 2023
One of the best things about Harvest time is all the fun harvest festivals—October is Harvest Wine Month in Paso Robles and …
Carbonara Pizza (aka Breakfast Pizza) at Industrial Eats
The Last Bite — Seasonal Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Carbonara (Breakfast Pizza) recipe? Get it here.
Update: …
Sourdough Brioche Loaf at Bree’osh Bakery
Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in …
Visiting Shandon Chapel Hill – Serra Chapel in Shandon, California
Updated May 2025
There is a little-known gem-of-a-chapel in Shandon California, just outside of Paso Robles, high on a hill with a trail of …
Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen
Spring |
Living in Santa Barbara County all but guarantees us locally grown produce year-round, but spring can bring surprises depending on rain. …
Spring Pea Salad at Mesa Verde (now-closed)
Mesa Verde was awarded a Bib Gourmand by the Michelin Guide
Chef Greg Arnold’s modern plant-based cuisine at his previous restaurant, Mesa …
Road Trip: White Rock Vineyards in Napa Valley
An Amazing Story
One of Napa Valley’s first wineries, White Rock Vineyards, established in 1870 in the foothills of Stag’s Leap range, …
Green Huevos Rancheros at Scarlett Begonia
Winter’s Don’t-Miss-Dish in Edible Santa Barbara Magazine
Want the Green Huevos Rancheros recipe? Get it here.
Ask owner Crista …
Frozen Winter Cocktail at Test Pilot: Tiki Blinders
Winter’s Don’t-Miss-Drink in Edible Santa Barbara
At Test Pilot in Santa Barbara’s Funk Zone, citrus is key. So are tropical …
Alapay Cellars Sparkling Wine
This tasting room in Avila Beach means you can always sip Bubbles by the ocean…who needs cake?!
Méthode Champenoise is how sparkling wine …
Braised Short Rib with Oyster Mushrooms at First & Oak
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide
When the respected Michelin Guide to high-quality restaurants around the world …
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