Maili’s Home Fried Chicken by Chef Augusto Caudillo
Chef Augusto Caudillo cooks food the way his grandmother did: from scratch, over several days if needed, with local ingredients and a nod of respect …
Local Veggie Farro Bowl at Plenty on Bell
Spring |
At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …
Cooking with Wine: Winter Squash Chardonnay Risotto Recipe
Every so often, you stumble upon a Chardonnay so refreshing and unique, so unlike typical oaky-buttery-California Chardonnays, that you want to drink …
Cooking with Wine: Roast Chardonnay Chicken Recipe
I love French food and wine…and I love eating and drinking local. These two loves inspired me to create a local version of a typical French …
Santa Barbara Rock Crab Eggs Benedict at Jane
The Last Bite — Fall’s Don’t-Miss-Dish in Edible Santa Barbara Magazine
Want the Rock Crab Eggs Benedict recipe? Get it here.
With items …
Herb Crusted Fish of the Day at Mad & Vin
Fall’s Don’t-Miss-Dish in Edible Santa Barbara
You might not guess it, but one of the best places to eat local fish is the cozy, …
Summer Recipe: Where to Eat on the 4th of July
The very best place to get great grub on the Central Coast on the 4th of July weekend is your own backyard! Invite some friends over, fire up the …
Caramelized Grilled Watermelon Salad at The Black Sheep
The Last Bite—Summer’s Don’t-Miss Dish from Edible Santa Barbara
Want the Grilled Watermelon Salad recipe? Get it here.
Is there …
Meet Chef Tim Veatch of Wayward Baking in Los Osos
Master Baker Tim Veatch also has Cheffing skills and a restaurant background to match.
As Chef Tim Veatch (now famous for his Los Osos bakery …
Vincent Sparkling Wine
Vincent has a very dry Blanc de Blancs-style Brut bubbly made from 100% Chardonnay. It is available by the glass and if you ask for a taste, …
Welcome to Wine Country – Gainey Vineyard
Gainey Vineyard
As you approach the Santa Ynez Valley from southern California, you’ll be driving over “the pass” – if you know …
Wine Country Runs: the Only Way to Workout
So, the only real reason I have ever run a half-marathon is because there’s wine tasting at the finish line. Ok, ok… and maybe also …
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