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    Spring Pea Salad - Mesa Verde Restaurant

    Spring Pea Salad at Mesa Verde

    March 24, 2020 by calicoastblog

    Mesa Verde has been awarded a Bib Gourmand by the Michelin Guide Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde Restaurant in Santa Barbara stimulates more than your appetite. Yes, the dishes’ vegetables come straight from the weekly farmers market. Yes, the menu’s inspiration comes from Mediterranean influences. But it’s the melding of all …

    Read moreSpring Pea Salad at Mesa Verde

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