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    Cali Coast Wine Country

    Cali Coast Wine Country

    all about California's Central Coast Wine Country, including Santa Barbara & San Luis Obispo

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    Santa Barbara

    Sparkling Wine in Santa Barbara & Summerland

    October 23, 2022 by calicoastblog

    With so many Sparkling Wine and local champagne producers in Santa Barbara County, there are over a dozen places to taste local bubbles right in downtown Santa Barbara. 14 wineries make local Champagne you can taste and buy in downtown Santa Barbara, plus 1 in Montecito and 1 in Summerland. There are also more that …

    Read moreSparkling Wine in Santa Barbara & Summerland

    Shakshuka at Field + Fort’s Feast Café

    September 24, 2021 by calicoastblog

    The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually served in a skillet with some fresh toppings, along with bread for dipping. I order it …

    Read moreShakshuka at Field + Fort’s Feast Café
    Jane-at-the-Marketplace-Crab-Eggs-Benedict-Banner-by-Liz-Dodder

    Santa Barbara Rock Crab Eggs Benedict at Jane

    November 3, 2017 by calicoastblog

    Fall’s Don’t-Miss-Dish in Edible Santa Barbara magazine With items like breakfast pizza fritta, shakshuka eggs, housemade levain breads and seafood galore, it’s difficult to pick a dish from the new weekend brunch menu at Jane at the Marketplace in Goleta. After 8 years in the downtown Santa Barbara location, Jane expanded to this outpost and …

    Read moreSanta Barbara Rock Crab Eggs Benedict at Jane
    Caramelized Grilled Watermelon Salad at The Black Sheep

    Caramelized Grilled Watermelon Salad at The Black Sheep

    July 18, 2017 by calicoastblog

    The Last Bite—Summer’s Don’t-Miss Dish from Edible Santa Barbara Want the Grilled Watermelon Salad recipe? Get it here. Is there anything more delicious than cold, ripe watermelon in the heat of summer? Well, yes actually. When Chef Robert Perez sears watermelon, caramelizing it for this summer dish at The Black Sheep, the iconic red and …

    Read moreCaramelized Grilled Watermelon Salad at The Black Sheep

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    F. Scott Fitzgerald

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