Cali Coast Wine Country
The Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant & Café, this fall is the time! And after you’ve had it cooked to perfection by him, read below to make it at home yourself. Chef Chris Joslyn sources all the vegetables …
Fesstivity sparkling wines are a collaborative effort for Parker siblings Eli Parker and Ashley Parker Snider. Their first release of Blanc de Blancs, Brut Rose and Blanc de Noirs have proven to be great expressions of their shared vision of fresh and exciting wines from the finest Chardonnay and Pinot Noir vineyards in the Santa …
Sparkling Wine in Los Olivos, CA Sparkling Riesling from Coquelicot is available now! Made in the Méthode-Champenoise by hand, the wine is made from organic grapes in their Solvang vineyard. “This wine is the reason why you hear Sommeliers say they are in love with Riesling. This vintage might be one of our top favorites to …
Spring has sprung, and that can only mean one thing in wine country: it’s rosé season. This is the time of year when wineries release their new rosé, to be enjoyed now and all through the summer (and if you can hold onto a bottle all the way until Thanksgiving, it’s superb with the food). This …
Ok, so I’m on a Sangria kick now. Living and working on a microfarm is more work than I thought it would be! Sangria is helping me keep it together: some days you just need a light, fruity, slightly sweet pitcher of deliciousness to counter all that chicken poop. Buttonwood Farm & Winery helps me with …
I think my very favorite thing in wine is acid. I’ll take an elegant, restrained and acidic European wine over a Napa cult cab or Paso fruit bomb with any cheese plate! Acid in wine is what makes it go well with food. Think of it as the lemon on your fish, lightening and freshening …
