Los Olivos restaurant

Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe

November 18, 2020 by calicoastblog

The Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant & Café, this fall is the time! And after you’ve had it cooked to perfection by him, read below to make it at home yourself. Chef Chris Joslyn sources all the vegetables …

Summer Recipe: Grilled Avocado

July 28, 2018 by calicoastblog

Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Jan 2016: The restaurant at Mattei’s Tavern is currently closed. It’s available for events and accommodations, and will reopen the restaurant in Spring 2018. What started as an experiment in cooking California’s signature fruit quickly became Chef Robbie Wilson‘s signature dish. The Grilled Avocado with Ponzu sauce …