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    Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji

    December 9, 2020 by calicoastblog

    Bibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in Edible Santa Barbara MagazineIndian-American sommelier Rajat Parr is widely known for his extensive knowledge and expertise of the world’s great wines, and for developing and managing wine programs for more …

    Read moreChicken Tikka with Panch Phoron & Tarragon at Bibi Ji

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