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    French food

    Moules et Frites at Bell's in Los Alamos

    Moules et Frites at Bell’s Los Alamos

    February 10, 2020 by calicoastblog

    A cozy spot that feels like home is exactly what Bell’s owners, Daisy and Greg Ryan, wanted in their first restaurant. And for Chef Daisy, who is from the Santa Ynez Valley, it was also about family, community, and coming home. It was great timing, as the building that used to house Bell Street Farm …

    Read moreMoules et Frites at Bell’s Los Alamos

    Inspiration

    “I’ll drink your champagne. I’ll drink every drop of it, I don’t care if it kills me.”

    F. Scott Fitzgerald

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