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    Cali Coast Wine Country

    Cali Coast Wine Country

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    You are here: Home / Archives for farm-to-table

    farm-to-table

    Grilled-Avocado-Liz-Dodder-Photography-web

    Summer Recipe: Grilled Avocado

    August 19, 2022 by calicoastblog

    Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los Olivos when this was published in 2015. He’s now cooking in Northern California, but this dish is still just as delicious when made at home! Want the Summer Tomato Gazpacho recipe? Get it here. What …

    Read moreSummer Recipe: Grilled Avocado
    Industrial Eats in Buellton California

    Carbonara Pizza (aka Breakfast Pizza) at Industrial Eats

    January 24, 2018 by calicoastblog

    Industrial Eats owner/Chef Jeff Olsson has been cooking from locally sourced, organic ingredients long before “farm-to-table” was born. In the late 80s, deep in Amish farming country in Pennsylvania, Tuscarora Organic Growers co-operative took root, supplying restaurants in the Washington D.C. area with locally grown, organic produce. This co-op helped keep small farms afloat by coordinating crop production …

    Read moreCarbonara Pizza (aka Breakfast Pizza) at Industrial Eats
    Chef Tim Veatch at Villa Creek

    Meet Chef Tim Veatch of SLOCAL

    May 25, 2017 by calicoastblog

    As Chef Tim Veatch hunches carefully over a great, beautiful slab of chocolate torte layered with rhubarb mousse, slicing it into perfect rectangles for serving, he’s interrupted by a knock on the door. He looks up, then his voice bellows across the kitchen to greet farmer Bill Spencer with a huge smile. Spencer, the grandfatherly …

    Read moreMeet Chef Tim Veatch of SLOCAL

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