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    Cali Coast Wine Country

    Cali Coast Wine Country

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    You are here: Home / Archives for farm-to-table

    farm-to-table

    Grilled-Avocado-Liz-Dodder-Photography-web

    Summer Recipe: Grilled Avocado

    July 28, 2018 by calicoastblog

    Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Jan 2016: The restaurant at Mattei’s Tavern is currently closed. It’s available for events and accommodations, and will reopen the restaurant in Spring 2018. What started as an experiment in cooking California’s signature fruit quickly became Chef Robbie Wilson‘s signature dish. The Grilled Avocado with Ponzu sauce …

    Read moreSummer Recipe: Grilled Avocado
    Industrial Eats in Buellton California

    Carbonara Pizza (aka Breakfast Pizza) at Industrial Eats

    January 24, 2018 by calicoastblog

    Industrial Eats owner/Chef Jeff Olsson has been cooking from locally sourced, organic ingredients long before “farm-to-table” was born. In the late 80s, deep in Amish farming country in Pennsylvania, Tuscarora Organic Growers co-operative took root, supplying restaurants in the Washington D.C. area with locally grown, organic produce. This co-op helped keep small farms afloat by coordinating crop production …

    Read moreCarbonara Pizza (aka Breakfast Pizza) at Industrial Eats
    Succulent Cafe Charcuterie & Cheese Plate

    Succulent Cafe Shines in Solvang

    December 1, 2017 by calicoastblog

    Succulent Café, Wine & Charcuterie is one of the few places in the valley for house-made charcuterie, and it’s superb. If you’re one of the folks who’ve never heard the word charcuterie, it would serve you well to add some food info into your news apps and feeds…and maybe you’d also have discovered the cronut by now! …

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    Chef Tim Veatch at Villa Creek

    Meet Chef Tim Veatch of SLOCAL

    May 25, 2017 by calicoastblog

    As Chef Tim Veatch hunches carefully over a great, beautiful slab of chocolate torte layered with rhubarb mousse, slicing it into perfect rectangles for serving, he’s interrupted by a knock on the door. He looks up, then his voice bellows across the kitchen to greet farmer Bill Spencer with a huge smile. Spencer, the grandfatherly …

    Read moreMeet Chef Tim Veatch of SLOCAL

    Inspiration

    “I’ll drink your champagne. I’ll drink every drop of it, I don’t care if it kills me.”

    F. Scott Fitzgerald

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