Passion Fruit Pavlova at Bettina
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Passion Fruit Pavlova recipe? Get it here.
Passion Fruit is …
Edible Santa Barbara
Cast Iron Seared Fish Sandwich at Little Dom’s Seafood
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the full Cast Iron Seared Fish Sandwich Recipe? Get it …
Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe
The Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine
If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant …
Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen
Spring |
Living in Santa Barbara County all but guarantees us locally grown produce year-round, but spring can bring surprises depending on rain. …
Spring Pea Salad at Mesa Verde
Mesa Verde has been awarded a Bib Gourmand by the Michelin Guide
Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde Restaurant in Santa …
Crispy White Sea Bass with Summer Corn & Shishito Peppers by Budi Kazali
Summer |
Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and …
Summer Recipe: Grilled Avocado
Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los …
Local Veggie Farro Bowl at Plenty on Bell
Spring |
At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …