• Skip to main content
  • Skip to header left navigation
  • Skip to header right navigation
  • Skip to site footer
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • Mail
    • Sparkling & Champagne
    • Travel
    • Food
    Cali Coast Wine Country

    Cali Coast Wine Country

    all about California's Central Coast Wine Country, including Santa Barbara & San Luis Obispo

    • Wine
    • About
    • Contact
    • Food Charmer
    You are here: Home / Archives for Edible Magazine

    Edible Magazine

    Iron Fish Sandwich at Little Dom's Seafood

    Cast Iron Seared Fish Sandwich at Little Dom’s Seafood

    January 8, 2022 by calicoastblog

    The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Cast Iron Seared Fish Sandwich Recipe? Get it here. This airy seafood tavern sits in the middle of Carpinteria’s main street, just blocks from the beach (in the old Sly’s location). It’s warmly reassuring to those who’ve eaten at Little …

    Read moreCast Iron Seared Fish Sandwich at Little Dom’s Seafood
    Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen

    Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen

    April 28, 2020 by calicoastblog

    Spring | Living in Santa Barbara County all but guarantees us locally grown produce year-round, but spring can bring surprises depending on rain. This year, fields are bursting with growth – green hills and abundant vegetation are everywhere. And that gets chef Francesco Crestanelli of S.Y. Kitchen excited. “The quantity of food available here in …

    Read moreLocal Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen
    Spring Farro Bowl at Plenty on Bell

    Local Veggie Farro Bowl at Plenty on Bell

    December 13, 2017 by calicoastblog

    Spring  | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, he’s gained a large local following with his down-to-earth dishes and scrumptious breakfasts. At Plenty on Bell, Johansson focuses on local, farm-to-table comfort food. Dishes on the …

    Read moreLocal Veggie Farro Bowl at Plenty on Bell

    Sign up to get Central Coast food & wine news right to your inbox!

    loader

    Inspiration

    “I’ll drink your champagne. I’ll drink every drop of it, I don’t care if it kills me.”

    F. Scott Fitzgerald

    Recent Posts

    Copyright © 2023 · Cali Coast Wine Country · All Rights Reserved · Website by Hansen Advertising

     

    Loading Comments...