Cali Coast Wine Country
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the full Cast Iron Seared Fish Sandwich Recipe? Get it here. This airy seafood tavern sits in the middle of Carpinteria’s main street, just blocks from the beach (in the old Sly’s location). It’s warmly reassuring to those who’ve eaten at Little …
Spring | Living in Santa Barbara County all but guarantees us locally grown produce year-round, but spring can bring surprises depending on rain. This year, fields are bursting with growth – green hills and abundant vegetation are everywhere. And that gets chef Francesco Crestanelli of S.Y. Kitchen excited. “The quantity of food available here in …
Spring | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, he’s gained a large local following with his down-to-earth dishes and scrumptious breakfasts. At Plenty on Bell, Johansson focuses on local, farm-to-table comfort food. Dishes on the …
