The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Summer Tomato Gazpacho recipe? Get it here. At Presqu’ile Vineyard & Winery, food and wine are symbiotic. This modern winery was established in 2007, specializing in cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County. They also make sparkling wine! …