Cali Coast Wine Country
The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually served in a skillet with some fresh toppings, along with bread for dipping. I order it …
Fall/Winter | Ask owner Crista Fleming about any dish on the menu at Scarlett Begonia in Santa Barbara, and you’ll get a story. A delicious food story, with characters and influences and reasons for each ingredient, is behind each creation being served at breakfast, lunch or the bakery counter, 7 days a week. Fleming’s varied …
Fall’s Don’t-Miss-Dish in Edible Santa Barbara magazine With items like breakfast pizza fritta, shakshuka eggs, housemade levain breads and seafood galore, it’s difficult to pick a dish from the new weekend brunch menu at Jane at the Marketplace in Goleta. After 8 years in the downtown Santa Barbara location, Jane expanded to this outpost and …
