The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Want the Braised Short Rib recipe? Get it here. When cold weather rolls around in the Santa Ynez Valley, we start to crave comfort food. We want slow cooked and braised meats, long-simmered vegetables, rich sauces…like Grandma used to make. Sear Steakhouse, under the …