Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe

November 18, 2020 by calicoastblog

The Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant & Café, this fall is the time! And after you’ve had it cooked to perfection by him, read below to make it at home yourself. Chef Chris Joslyn sources all the vegetables …

Crispy White Sea Bass with Summer Corn & Shishito Peppers at The Gathering Table

July 9, 2019 by calicoastblog

Summer | Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and award-winning cuisine. Now, it’s undergone a complete transformation, from the 15 guest rooms to the modern farmhouse dining room complete with a long, communal table in front of the fireplace. And …