Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe

November 18, 2020 by calicoastblog

Fall | If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant & Café, this fall is the time! And after you’ve had it cooked to perfection by him, read below to make it at home yourself. Chef Chris Joslyn sources all the vegetables for this dish from local farmers and changes the …

Crispy White Sea Bass with Summer Corn & Shishito Peppers at The Gathering Table

July 9, 2019 by calicoastblog

Summer | Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and award-winning cuisine. Now, it’s undergone a complete transformation, from the 15 guest rooms to the modern farmhouse dining room complete with a long, communal table in front of the fireplace. And …