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    Edible Santa Barbara

    Spring Farro Bowl at Plenty on Bell

    Local Veggie Farro Bowl at Plenty on Bell

    December 13, 2017 by calicoastblog

    SpringĀ  | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, he’s gained a large local following with his down-to-earth dishes and scrumptious breakfasts. At Plenty on Bell, Johansson focuses on local, farm-to-table comfort food. Dishes on the …

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