One of my favorite summer wines is Sauvignon Blanc. (The other one is Rosé, but that’s a whole other post). I would describe Sauvignon Blanc as fresh, lemony and grassy…it reminds me of a fresh-cut lawn, a big warm sun and long days of languishing in the heat needing a refreshment.
Sauvignon Blanc is that perfect summer refreshment! Here are some Central Coast Sauv Blancs to try:
Many of your favorite summer foods go great with Sauvignon Blanc. Here are some some summer recipes for you to try:
- Cilantro Lime Grilled Shrimp – by Closet Cooking
- Arugula Salad with Burrata, Tomato & Mint Pesto & Piquillo Peppers – by Cali Zona
- Sauvignon Blanc-Steamed Mussels – by Food & Wine
- Sauvignon Blanc Apricot Popsicles – by Marcus Samuelsson
- Creamy Lemon Chicken Pasta with Kale – by Spoonful of Flavor
- Ahi Tuna Ceviche – by VinDulge
Recipe photos by Closet Cooking, Cali Zona, Food & Wine, Marcus Samuelsson, Spoonful of Flavor & VinDulge.
Santa Barbara County Sparkling Wine Trails
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Great pairings! Thanks for including my recipe!