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    Cali Coast Wine Country

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    Wine Country Dining

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    Moules et Frites at Bell's in Los Alamos

    Moules et Frites at Bell’s Los Alamos

    February 10, 2020 by calicoastblog

    A cozy spot that feels like home is exactly what Bell’s owners, Daisy and Greg Ryan, wanted in their first restaurant. And for Chef Daisy, who is from the Santa Ynez Valley, it was also about family, community, and coming home. It was great timing, as the building that used to house Bell Street Farm …

    Read moreMoules et Frites at Bell’s Los Alamos
    Duck Consommé with Tortelonni at Pico Los Alamos

    Duck Consommé with Tortelonni at Pico

    January 7, 2016 by calicoastblog

    Note: Chef Drew has moved on, so check out the new chef at Pico. For most of us, winter means time for soup! And the ultimate soup is consommé: a super clear, concentrated broth usually served with a few hearty ingredients like meat, pasta or vegetable garnishes. A soup so clear and simple can taste …

    Read moreDuck Consommé with Tortelonni at Pico

    Inspiration

    “I’ll drink your champagne. I’ll drink every drop of it, I don’t care if it kills me.”

    F. Scott Fitzgerald

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