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    Cali Coast Wine Country

    Cali Coast Wine Country

    all about California's Central Coast Wine Country, including Santa Barbara & San Luis Obispo

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    Laetitia Vineyard Sparkling Wine in San Luis Obispo County

    Recipes

    You are here: Home / Archives for Recipes
    House Spring Maltagliati with Fava Beans at root 246 in Solvang

    House Maltagliati with Fava Beans, Smoked Guanciale & Garlic Soubise

    January 4, 2019 by calicoastblog

    Spring  | New roots. Spring brings them every year, along with some delicacies that can only be enjoyed during these warming days…like fresh fava beans. Spring is the time these legumes behave, and taste, more like fresh new peas than later in the year after they mature, when they firmly join the bean clan (mostly …

    Read moreHouse Maltagliati with Fava Beans, Smoked Guanciale & Garlic Soubise
    Grilled-Avocado-Liz-Dodder-Photography-web

    Summer Recipe: Grilled Avocado

    July 28, 2018 by calicoastblog

    Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Jan 2016: The restaurant at Mattei’s Tavern is currently closed. It’s available for events and accommodations, and will reopen the restaurant in Spring 2018. What started as an experiment in cooking California’s signature fruit quickly became Chef Robbie Wilson‘s signature dish. The Grilled Avocado with Ponzu sauce …

    Read moreSummer Recipe: Grilled Avocado
    Industrial Eats in Buellton California

    Carbonara Pizza (aka Breakfast Pizza) at Industrial Eats

    January 24, 2018 by calicoastblog

    Industrial Eats owner/Chef Jeff Olsson has been cooking from locally sourced, organic ingredients long before “farm-to-table” was born. In the late 80s, deep in Amish farming country in Pennsylvania, Tuscarora Organic Growers co-operative took root, supplying restaurants in the Washington D.C. area with locally grown, organic produce. This co-op helped keep small farms afloat by coordinating crop production …

    Read moreCarbonara Pizza (aka Breakfast Pizza) at Industrial Eats
    Maili’s Fried Chicken at Scratch Kitchen

    Maili’s Home Fried Chicken by Chef Augusto Caudillo

    January 12, 2018 by calicoastblog

    Chef Augusto Caudillo cooks food the way his grandmother did: from scratch, over several days if needed, with local ingredients and a nod of respect to people in his family. And like his grandmother, Caudillo’s notion of family extends to customers, local growers and mentors as well as actual relations. Caudillo ran Scratch Kitchen in …

    Read moreMaili’s Home Fried Chicken by Chef Augusto Caudillo
    Spring Farro Bowl at Plenty on Bell

    Local Veggie Farro Bowl at Plenty on Bell

    December 13, 2017 by calicoastblog

    Spring  | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, he’s gained a large local following with his down-to-earth dishes and scrumptious breakfasts. At Plenty on Bell, Johansson focuses on local, farm-to-table comfort food. Dishes on the …

    Read moreLocal Veggie Farro Bowl at Plenty on Bell
    Jane-at-the-Marketplace-Crab-Eggs-Benedict-Banner-by-Liz-Dodder

    Santa Barbara Rock Crab Eggs Benedict at Jane

    November 3, 2017 by calicoastblog

    Fall’s Don’t-Miss-Dish in Edible Santa Barbara magazine With items like breakfast pizza fritta, shakshuka eggs, housemade levain breads and seafood galore, it’s difficult to pick a dish from the new weekend brunch menu at Jane at the Marketplace in Goleta. After 8 years in the downtown Santa Barbara location, Jane expanded to this outpost and …

    Read moreSanta Barbara Rock Crab Eggs Benedict at Jane
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    Inspiration

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