Cali Coast Wine Country
By now, we all know many COVID stories. The past year has brought immeasurable disruption, heartbreak and hard times, as well as surprising stories of survival, love and hope. In early March, 2020, local chef and caterer Michael Cherney and his wife Sarah got the keys to the building that would become their new, family-run …
With Santa Barbara Spiny Lobster season coming to an end, we spent the weekend celebrating this delicious treat. Finding fresh spiny lobster at local seafood markets can be difficult this time of year, but many markets and stores carry frozen traditional lobster from the North East as well as Australian spiny lobster tails. We decided …
Note: Bibi Ji may be subject to Stay-at-Home Orders, where they cannot offer dining. Thank goodness this Chicken Tikka is on their To-Go Menu! Indian-American sommelier Rajat Parr is widely known for his extensive knowledge and expertise of the world’s great wines, and for developing and managing wine programs for more than a dozen famous …
Fall | If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant & Café, this fall is the time! And after you’ve had it cooked to perfection by him, read below to make it at home yourself. Chef Chris Joslyn sources all the vegetables for this dish from local farmers and changes the …
Fall | Obsessed taco lovers know that a great taco is all about the tortilla. In Santa Barbara County, we’re in luck; we know many restaurants and taco stand that hand-make tortillas from scratch, from masa imported from Mexico. It’s the real deal. But Conrad Gonzales, the chef behind Valle Eatery & Bar in Lompoc …
Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in Montecito, French baker Pierre-Yves Henry opened his own little piece of France at Bree’osh Cafe and Bakery in Montecito, giving us a slice of that perfection for breakfast and …
