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    Cali Coast Wine Country

    Cali Coast Wine Country

    all about California's Central Coast Wine Country, including Santa Barbara & San Luis Obispo

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    Laetitia Vineyard Sparkling Wine in San Luis Obispo County

    Recipes

    You are here: Home / Archives for Recipes
    Ojai Hive and Honey Hero by Liz Dodder

    Ojai Hive & Honey at Barbareño

    March 31, 2022 by calicoastblog

    The Last Bite — Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine What is Santa Barbara’s food story? From recent history’s beginnings of the Chumash people living off the land to becoming a farmer/foodie/winemaker destination today, Santa Barbara County’s culinary story is wide and varied. Of course, it includes authentic street tacos, fresh Pacific seafood, beach …

    Read moreOjai Hive & Honey at Barbareño
    Iron Fish Sandwich at Little Dom's Seafood

    Cast Iron Seared Fish Sandwich at Little Dom’s Seafood

    January 8, 2022 by calicoastblog

    The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Cast Iron Seared Fish Sandwich Recipe below! This airy seafood tavern sits in the middle of Carpinteria’s main street, just blocks from the beach (in the old Sly’s location). It’s warmly reassuring to those who’ve eaten at Little Dom’s in Los Angeles; Little …

    Read moreCast Iron Seared Fish Sandwich at Little Dom’s Seafood

    Shakshuka at Field + Fort’s Feast Café

    September 24, 2021 by calicoastblog

    The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually served in a skillet with some fresh toppings, along with bread for dipping. I order it …

    Read moreShakshuka at Field + Fort’s Feast Café
    Homemade (Popcorn) Ice Cream at peasants FEAST

    Homemade (Popcorn) Ice Cream at peasants FEAST

    June 4, 2021 by calicoastblog

    The Last Bite — Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine By now, we all know many COVID stories. The past year has brought immeasurable disruption, heartbreak and hard times, as well as surprising stories of survival, love and hope. In early March, 2020, local chef and caterer Michael Cherney and his wife Sarah …

    Read moreHomemade (Popcorn) Ice Cream at peasants FEAST
    Santa Barbara Spiny Lobster Rolls & Rose Wine in a Can

    A Coastal Tradition: Lobster Rolls

    March 16, 2021 by calicoastblog

    With Santa Barbara Spiny Lobster season coming to an end, we spent the weekend celebrating this delicious treat. Finding fresh spiny lobster at local seafood markets can be difficult this time of year, but many markets and stores carry frozen traditional lobster from the North East as well as Australian spiny lobster tails. We decided …

    Read moreA Coastal Tradition: Lobster Rolls

    Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji

    December 9, 2020 by calicoastblog

    Bibi Ji has been awarded a Michelin Plate by the Michelin Guide Get Bibi Ji’s Chicken Tikka Recipe. The Last Bite — Don’t-Miss Dish in Edible Santa Barbara MagazineIndian-American sommelier Rajat Parr is widely known for his extensive knowledge and expertise of the world’s great wines, and for developing and managing wine programs for more …

    Read moreChicken Tikka with Panch Phoron & Tarragon at Bibi Ji
    Roasted Local Vegetables at Los Olivos Wine Merchant & Café

    Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe

    November 18, 2020 by calicoastblog

    The Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant & Café, this fall is the time! And after you’ve had it cooked to perfection by him, read below to make it at home yourself. Chef Chris Joslyn sources all the vegetables …

    Read moreRoasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe
    Oaxacan Corn Goat Cheese Stuff Squash Blossom Taco at Valle Fresh

    Goat Cheese-Stuffed Fried Squash Blossom Taco by Vallefresh’s Conrad Gonzales

    October 23, 2020 by calicoastblog

    Fall  | Obsessed taco lovers know that a great taco is all about the tortilla. In Santa Barbara County, we’re in luck; we know many restaurants and taco stand that hand-make tortillas from scratch, from masa imported from Mexico. It’s the real deal. But Conrad Gonzales, the chef behind Valle Eatery & Bar in Lompoc …

    Read moreGoat Cheese-Stuffed Fried Squash Blossom Taco by Vallefresh’s Conrad Gonzales
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    Inspiration

    “I’ll drink your champagne. I’ll drink every drop of it, I don’t care if it kills me.”

    F. Scott Fitzgerald

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    Ojai Hive and Honey Hero by Liz Dodder
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